YORKSHIRE VINTNERS
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A traditional-styled Amontillado, off-dry with layers of intriguing salted hazelnuts and mocha, chocolate flavours intermingled with complex dried fruits. Delicious! Barbadillo has been a household name in Spain for nearly two centuries and this family Bodega is still entirely run by t...
The nose shows a gentler more reserved style of Amontillado, quite rounded and sweetish. Caramel coated hazelnuts with dried apricot and candied orange, a touch of praline and vanilla. Savoury notes of pipe tobacco leaves and light traces of its Fino past, with a faint yeasty note, but qui...
Essentially a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of 8 years, the result is a rich and sweet sherry but not cloying like some dessert wines. Overall this is a rich but smooth example with a beautiful golden brown colour. Wonderfull as an aperatif or after...
Fino from Gutiérrez Colosía, made in the only cellars along the river Puerto which has a unique microclimate that offers the perfect humidity level to grow flor, and age their unique tasting Fino del Puerto. Aged under perfect biological flor for 3 years, this is one of the finest exampl...
Fino from Gutiérrez Colosía, made in the only cellars along the river Puerto which has a unique microclimate that offers the perfect humidity level to grow flor, and age their unique tasting Fino del Puerto. Aged under perfect biological flor for 3 years, this is one of the finest exampl...
A fresh and full Fino from the first whiff with impressive intensity considering it's youth. Plenty of apples and quinces. Pungent yeast, but also rounder notes of white bread, subtle honey and almonds. The palate feels rounded with butter, pear and quince flavours. Nice combination of swe...
As the name indicates it is a highly aromatic wine with toffee notes. This Oloroso is very slightly sweetened to leave a smooth satisfying finish in the mouth.
A very special Oloroso from top producer Romate. This is solera aged for around 18 years, and it has an incredible palate of spice, walnut and coffee beans. We love it, especially when accompanied with a cheese board!
The nose nicely balances the characteristics of Palo Cortado with Pedro Ximénez (for which the sherry has been partially aged in to increase depth of character). Dark, caramelised notes and molasses with a clear smokiness alongside mineral and tangy notes. Tobacco, orange peel, hints of s...