YORKSHIRE VINTNERS

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    AGA Tinto 2021

    Written by Helen Wilson

    Vivid red colour and exceptional combination from grape flavour and oak tannins. On the nose it is crisp and clear with big presence of fresh fruits, flower and toasty notes. Smooth with sweet tannic wrapper on the palate. Very pleasant and long aftertaste. Tempranillo 85%, Cabernet Sauvig...

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    Baron De Luze Bordeaux 2019

    Written by Helen Wilson

    Revealing brilliant and bold garnet colour with purple highlights. The nose is rich, fresh and pleasant, revealing notes of ripe red fruit and vanilla. The mouth is full, with a complete and powerful structure revealing sweet spicy flavours. The final highlights tannins are well melted. ...

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    Blanc de Blancs Spumante, Cantina del Garda

    Written by Helen Wilson

    Tasting Notes Made exclusively from white grapes sourced from the Veneto region of Italy. Crisp freshness and floral aromas intertwine with zesty citrus notes and luscious white peaches, creating a harmonious blend.   Food Pairings Light appetizers, seafood dishes, salads ...

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    Blanco – Viña Mariposa

    Written by bluestone0924

    Fresh, crisp white wine, with lots of juicy lime fruit and hints of green apple, balancing roundness in the mouth. To be served on its own or with lighter dishes - chicken salad, fish and seafood.

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    Cabaletta Rosso 2021 – Tenute Fiorebelli

    Written by Helen Wilson

    Using a blend of Cabernet Sauvignon and some native varieties to the North East of Italy, this wine flies under the radar being classified as a 'table wine'. Using some winemaking techniques of more revered wines like Amarone and some oak ageing, Cabaletta offers serious value for money. L...

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    Cabernet Sauvignon 2020/21

    Written by bluestone0924

    Intense aromas of black berries and delicious rounded taste, forward red fruit flavours, and sweet tannins are followed by a fresh, balanced finish.

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    Cadia Merlot IGT Veneto

    Written by Helen Wilson

    Tasting Notes Bright ruby-red. The bouquet is intense and elegant with aromas of berries. The taste is velvety, round, and full-bodied with hints of green pepper.      

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    Cadia Sauvignon Blanc IGT Veneto

    Written by Helen Wilson

    Tasting Notes Pale yellow in colour. The bouquet shows fruity characteristics with aromas of tropical fruits. This is a dry, full, and velvety wine.    

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    Cambridge Distillery, Dry Gin, Cracker

    Written by Helen Wilson

    The perfect little gift or treat! 1x 5cl miniature of Cambridge Gin in a beautifully packaged cracker shaped box. Walks with Darcy (the distillery dog) through the meadows surrounding their distillery inspired William and Lucy Lowe to capture the taste of the English seasons. Using ...

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    Castell Llord Cava Brut

    Written by Helen Wilson

    Tasting Notes Bright, pale straw yellow hue with persistent small bubbles. Good intensity, toasty nose, integrated with hints of green apples and citrus. Good structure on the mouth, large, lively, and easy to drink. The aftertaste is clean, fresh, and persistent.

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    Chardonnay, De Bortoli AUS

    Written by Helen Wilson

    A fresh, bright chardonnay, full of zest. Enjoy this wine with tropical and citrus notes teamed with subtle oak. Soft and approachable acidity giving length and balance to the palate.

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    Chateau Saint Auriol Merlot

    Written by Helen Wilson

    With crimson colour and purple hues. This red has deep, intense notes, alongside red fruit, soft spices and liquorice. It has a very fine structure and mild, fully developed tannins.

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    Chenin Blanc Klippenkop

    Written by Helen Wilson

    Tasting Notes An appealing light straw colour. Light with lovely ripe, attractive rounded fruit. Fresh floral nose and an exciting acid balance.   Food Pairings Enjoy now with seafood, smoked salmon, roast chicken, and pork.

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    Chenin Blanc, Rising River

    Written by Helen Wilson

    Tasting Notes White peach and hints of pineapple on the nose with a juicy palate of nectarine and melon. Fresh and balanced acidity proving an easy drinking wine. Food Pairings A good pairing to mushroom risotto or a fresh tuna tartare.

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    Chianti Cavatina, Casali del Barone

    Written by Helen Wilson

    Tasting Notes Red ruby colour, characteristic aroma of ripe fruits, with violet notes. Dry and balanced taste, winey and slightly tannic.   Food Pairings Roasted and grilled meat, as well as with cheeses.

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