YORKSHIRE VINTNERS

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    Cabernet Sauvignon – Reserve Saint-Marc Languedoc

    Written by Helen Crannage

    Tasting Notes A fresh and intense nose of cassis, cherry, and blackcurrant with hints of green pepper. Full-bodied with supple tannins and a fruity finish. Food Pairing It complements red meats, especially grilled steaks, and lamb dishes. For those who enjoy cheese, a platter of aged che...

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    Carignan Aude, Le Jour & La Nuit, Claude Vialade

    Written by Helen Crannage

    Tasting Notes The wine displays an intense black hue with crimson tints and a lovely nose of blackcurrant and spices. The palate is soft and ample. The aromatics are a genuine fusion of spice and fruit notes. The length on the palate, with its fine tannins, makes this wine the ideal compa...

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    Coteaux d’Ensérune Piquepoul Rose – Foncalieu

    Written by bluestone0924

    Subtle strawberry aromas with herbal notes and flavours of citrus, red berries and melon with a touch of zesty orange. An excellent alternative to a classic Provençal rosé it's quite simply a lovely wine to drink by itself, or to partner with shellfish and summer salads.

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    Fitou 2020

    Written by bluestone0924

    A big, full bodied yet very pure Fitou with a fresh lively pallet thanks to the old vines. Red fruit, rosemary and thyme, liquorice, vanilla with soft tannins.

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    Guillaume Auréle Viognier Pays d’Oc IGP

    Written by Helen Crannage

    Tasting Notes Delicate white floral aromas with nuances of white peach and apple. Bright refreshing acidity on the palate in a crisp style, stone fruit on the finish. Food Pairings The perfect accompaniment to grilled seafood or dishes with figs or apricots.

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    Guillaume Auréle, Pinot Noir IGP

    Written by Helen Crannage

    Tasting Note: Deep morello cherry aromas with hints of violet. A rounded mouthfeel with lots of fruit flavours on the palate. Balanced tannins with a good finish. Excellent with roasted duck or fleshy fish such as huss or monkfish dishes.  

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    Joseph Castan Pinot Noir Elegance

    Written by Helen Crannage

    Tasting notes Lovely ruby red hue with bright highlights. The nose is powerful with notes of spice and red fruit. The palate is fresh and supple with perfectly soft tannins.    

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    Joseph Castan, Elegance, Cabernet Sauvignon 2020

    Written by Helen Crannage

    The wine displays a crimson hue with deep purple tints. The nose is complex and elegant, with notes of lightly cooked black fruit and spices such as pepper and cinnamon. The wine is clean and round on entry. The palate is full and meaty with ripe tannins. The slightly minty finish leads...

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    Malbec Cahors, Cadran de Grezette 2016 Chateau Lagrezette

    Written by Helen Crannage

    Tasting Notes Deep, shiny red colour. Elegant nose with red fruit aromas, cocoa notes and woodiness. Supple attack, structured with smooth tannins. Long, aromatic persistence with wood and vanilla nots mixed with blackcurrant. Harmonious with long finish. Food Pairings Foie gras, ...

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    Merlot – Reserve Saint-Marc Languedoc

    Written by Helen Crannage

    Tasting Notes Fruity and easy to drink style whilst being charming and well balanced. A dark garnet red colour with a fruity nose, mixed with spicy notes of thyme and pepper. Food Pairing Pork and game bird dishes

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    Picpoul de Pinet 2021/22

    Written by bluestone0924

    Gentle and refreshing with notes of Mediterranean white peach, apricot kernel and zesty lime peel culminating in a silky mouth-feel and crisp, vibrant acidity.

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    Picpoul de Pinet 2022

    Written by Helen Crannage

    A bright yellow colour tinged with green, and a subtle refreshing nose with fruity and floral aromas. Lively and aromatic on the palate with the fragrance of lemons and blossom, ending on a refreshing hint of delicate bitterness.

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    Pinot Noir 2021/22

    Written by bluestone0924

    Deep garnet red colour. Stong and aromatic nose of red fruits mixed with liquorice notes. On the palate, this Pinot Noir is full-bodied with round tannins.

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    Sauvignon Blanc – Reserve Saint-Marc Languedoc

    Written by Helen Crannage

    Tasting Notes A brilliant pale-yellow colour with green tints. An intense bouquet releasing lemony, herby notes. A very lively and fresh wine on the palate.   Food Pairing Pairs well with salads, shrimp cocktail, sushi, and shellfish

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