YORKSHIRE VINTNERS

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    Bordeaux Blanc 2020/21 Pavillon de Trianon

    Written by Helen Wilson

    A wonderful Bordeaux Blanc, with peach, pear and citrus fruit, and a saline finish. Great depth, concentrated and well-balanced. A stylish wine with a touch of mint at the lengthy mineral finish.

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    Bordeaux Superieur 2019/20 Pavillon de Trianon

    Written by Helen Wilson

    A high quality everyday claret from the former owner of Cheval Blanc. Dark ruby colour with an aromatic nose offering black fruit and a touch of herbs with spices. The palate has round tannins, ripe dark berries, great acidity and structure with a hint of spice and chocolate on the finish.

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    Chateau Batailley Pauillac Grand Cru Classe

    Written by Helen Wilson

    Tasting Notes COLOR: Deep ruby red with purple hints. NOSE: Aromas of cassis, red and black currants. TASTE: Flavours of earthy, cedar and spicy notes. Food Pairings Beef, Lamb, Game (deer, venison), Poultry

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    Chateau Belgrave Haut-Medoc 2010/14

    Written by Helen Wilson

    This Bordeaux has a ripe Cabernet nose, good depth of fruit and is even a little chocolaty. Smooth and ripe, tannins blending in and adding balance to the rich fruit. It's a charming, well-rounded wine with good persistence. Not hugely complex but a well rounded flavour.

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    Chateau Bessan Medoc

    Written by Helen Wilson

    Tasting Notes Deep brilliant garnet colour. The bouquet is full of ripe fruits, blackcurrant and wild strawberries with touches of undergrowth scents. Fine complexity. Supple and silky on the palate with a long-lasting finish.

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    Château du Moulin Noir 2018 MAGNUM

    Written by Helen Wilson

    Tasting Notes: A beautiful blend of Merlot and Cabernet Franc. The fruity bouquet reveals notes of black cherry with silky, ripe tannins and a finesse to add to the lingering finish.

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    Chateau Grand-Pontet 2009 Saint Emilion Grand Cru

    Written by Helen Wilson

    Tasting Notes This charming St. Emilion offers liquorice, espresso bean and chocolate covered plums with hints of boysenberry in the nose. Round tannins and plush textures make this even better. Even though the wine is 15% ABV, there is no sensation of heat in the fennel and bla...

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    Chateau Gruaud Larose 2009 Saint-Julien

    Written by Helen Wilson

    Tasting Notes Ripe, soft-skinned berry fruit, cassis and subtle, creamy vanillin notes on the nose. The palate is pure and focused, with a lifted fruit freshness underscored by fine mineral length. This is an appealing, gently textured Gruaud Larose, which should have great appeal. &...

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    Château Le Boscq 2015/16

    Written by Helen Wilson

    Tasting Note Le Boscq 2015 is dense and concentrated in appearance. The intense, elegant and complex bouquet combines a wealth of fruit aromas with notes of cedar and precious woods. Immediately generous on the palate, with dark fruit aromas of wild blackberries, together with a hint of sp...

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    Château Lynch Bages Grande Cru Classé

    Written by Helen Wilson

    Tasting Notes A sensational glass of claret, this textured, opulent, superb Lynch Bages is really strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple colour, notes of flowers and cassis, a layered texture that builds incrementally i...

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    Chateau Pontet-Fumet 2019 Saint-Emilion Grand Cru

    Written by Helen Wilson

    Tasting Notes In its beautiful deep colour, it has a very aromatic nose with notes of black fruit (plum, blackberry) and liquorice. The palate is refined and caresses the taste buds with notes of fruit supported by a particularly silky tannic structure. With a long mineral finish and ...

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    Château Rahoul Blanc 2017/18

    Written by bluestone0924

    Attractive pale yellow in appearance, the wine reveals a lovely, expressive bouquet of complex floral and white fruit aromas - pear and hawthorn - with a hint of citrus.

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    Château Rahoul Rouge 2018

    Written by bluestone0924

    Deep, concentrated crimson in appearance with purple tinges. Thenose is intensely fruity, revealing ripe, red fruit aromas of cassis, blueberry and blackberry, the sign of great fruit ripeness.

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