YORKSHIRE VINTNERS

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    Albia Rose 2022/23 Toscana

    Written by Helen Wilson

    A fresh and fragrant wine that expresses the essence of the finest grapes selected for this vivacious rosé that can be served as an aperitif or in a variety of pairings. Soft Pink color. On the nose, complex floral and wild strawberry aromas. Begins soft in the mouth, elegant and fresh; f...

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    Amaretto Saliza, Tosolini, Italy

    Written by bluestone0924

    Don't think of this as your standard Amaretto - it goes above and beyond, from the elegant liqueur texture to how well the aromas and flavours are intermingled with one another. The nose has an enticing combination of Battenberg cake and cherry Bakewell tart with an intense almond note.The...

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    Amarone 2018 San Cassiano

    Written by Helen Wilson

    Tasting notes Red colour, fresh and elegant but also long and persistent.   Food Pairing red meats, roasts and stews, game.  

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    Amarone della Valpolicella Cavolo 2019 – Brigaldara

    Written by bluestone0924

    Tasting Notes An enormous, muscular wine with tones of damsons and herbs that is best drunk with game or strongly flavoured cheese.- Brigaldara is one of the best producers of Amarone, a wine that is now beginning to be regarded as one of Italy’s jewels. Made from dried grapes in the ...

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    Amarone della Valpolicella Coste Bianche 2016/17 – Fiorebelli

    Written by Helen Wilson

    Deep, dark garnet colour, giving an inkling as to what is to come. The aroma and flavour profile of the Coste Bianche Amarone are of black cherries, chocolate, coffee, raisins and dates, with a note of baking spice to add warmth. Full bodied, with a velvety texture, the finish is long and ...

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    Amarone della Valpolicella Riserva 2017 Monte Olmi, Tedeschi

    Written by Helen Wilson

    Tasting Notes Colour: strong ruby red. Clear and transparent. Bouquet: aromas of crushed blackberries, spice and flowers combined with notes of Slavonia oak. Flavour: full-bodied, with peppery, berry character, medium tannins, and a fine finish. The aftertaste confirms the...

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    Antico Feudo Toscana 2022 Ricasoli

    Written by Helen Wilson

    Tasting Notes With a vibrant ruby colour, offering aromas of ripe red berries like cherry and plum, with hints of spice, tobacco, and earthy notes on the nose; on the palate, it displays a smooth texture with good acidity, balanced tannins, and flavours of red fruit, leading to a linge...

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    Aperitivo 6 P.M. Montanaro (1 liter)

    Written by Helen Wilson

    The ‘Aperitif’ of the Maison Montanaro originated a secret recipe studied and put into practice by our Master Distiller. In fact, this allows us to have a bright red tones without using chemical dyes, only natural plant extracts such as red apple, radish, cherry, carrot and sweet potat...

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    Barbera d’Asti ‘ Caposala’ Cascina Radice

    Written by Helen Wilson

    Tasting Notes Lots of fruit on the nose; blackberry, blackcurrant and plums and a hint of white pepper, which reflects on the palate alonside hints of spice. Very elegant with a long finish.   Food Pairings Enjoy with savoury, earthy dishes such as a mushroom risotto with...

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    Barolo ‘ Poiana’ Cascina Radice

    Written by Helen Wilson

    Tasting Notes Complex aromas of violet, vanilla, and chocolate. Full bodied, dry, and juicy on the palate with excellent balance of tannins and acidity, providing excellent structure.   Food Pairings A great pairing to venison and earthy, savoury mushroom dishes.

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    Barolo Conca 2018 Viticoltore, Mauro Molino

    Written by Helen Wilson

    Tasting Notes A distinctly spicy version, this red also boasts cherry, strawberry and wild herb notes. Reveals an underpinning of new oak and ends with a burst of ripe fruit. Best from 2025 through 2039.92 Points, Bruce Sanderson, September 2022   Food Pairings ...

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    Blanc de Blancs Spumante, Cantina del Garda

    Written by Helen Wilson

    Tasting Notes Made exclusively from white grapes sourced from the Veneto region of Italy. Crisp freshness and floral aromas intertwine with zesty citrus notes and luscious white peaches, creating a harmonious blend.   Food Pairings Light appetizers, seafood dishes, salads ...

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    Blanco Crinaza (Viura) – Bodegas Urbina

    Written by Helen Wilson

    Light gold in colour. Aromas of white flowers, butterscotch, banoffee pie, dried mangoes, papaya and spices. A weighty palate showing great length and maturity. Fruity, with hints of apricot, melon and grapefruit, with additional notes of honey and white flowers.

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    Blauburgunder (Pinot Nero) Muri – Gries

    Written by Helen Wilson

    Tasting notes This wine has an intensely bright ruby colour. On the nose, it is distinctive for its fruity aroma of crisp ripe cherry, black currant, blackberry and raspberry; it is delicately spicy with some laurel and tarragon, slightly ethereal, playful and complex. On the palate, th...

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    Brolio 2021 Chianti Classico Docg

    Written by Helen Wilson

    Tasting Notes Intense ruby red colour. Complex nose with fruity aromas of red fruits, plums, balsamic hints and vanilla scents. The entry is firm but elegant, with sweet tannins and balanced acidity. The finish is long with excellent persistence. It is the “grand vin” of Brolio. ...

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    Brunello di Montalcino 2018 Tenuta di Sesta

    Written by Helen Wilson

    Tasting Notes Colour ruby red towards garnet with ageing. Scent intense, broad bouquet, elegant, rich in scents of mellow red fruits, spicy in notes of liquorice and tobacco. Taste dry, warm, soft with velvety tannins, balanced, very intense, very persistent and elegant.   Fo...

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