Barbera d'Asti ' Caposala' Cascina Radice

North West Italy

Tasting Notes Lots of fruit on the nose; blackberry, blackcurrant and plums and a hint of white pepper, which reflects on the palate alonside hints of spice. Very elegant with a long finish.   Food Pairings Enjoy with savoury, earthy dishes such as a mushroom risotto with truffle.  

£12.50

Type
Red
Location
Italy
Sub Location
North West Italy
Year
2020
Grape Variety
Barbera
Italy
Italy