YORKSHIRE VINTNERS

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    AIX Rose Provence

    Written by Helen Wilson

    A lovely pale, salmon pink colour with beautiful, shiny reflections. The nose is quite delicate, fruit-forward, clean and complex, with notes of fresh red fruits, peach and some subtle floral hints. The palate offers roundness and a beautiful aromatic depth before finding freshness and som...

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    Beaujolais Cuvee Le Murier Domaine de Milhomme

    Written by Helen Wilson

    Tasting Notes Soft and juicy with ripe summer fruit flavours. On the nose, a real explosion of red fruit flavours such as cherry and raspberry. The wine in the mouth is greedy and leaves us the impression of having freshly crushed a grape. Food Pairings Excellent with delicatessen ...

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    Bordeaux Blanc 2020/21 Pavillon de Trianon

    Written by Helen Wilson

    A wonderful Bordeaux Blanc, with peach, pear and citrus fruit, and a saline finish. Great depth, concentrated and well-balanced. A stylish wine with a touch of mint at the lengthy mineral finish.

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    Bordeaux Superieur 2019/20 Pavillon de Trianon

    Written by Helen Wilson

    A high quality everyday claret from the former owner of Cheval Blanc. Dark ruby colour with an aromatic nose offering black fruit and a touch of herbs with spices. The palate has round tannins, ripe dark berries, great acidity and structure with a hint of spice and chocolate on the finish.

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    Bourgogne Aligote Domaine des Moirots

    Written by Helen Wilson

    Tasting Notes Southern Burgundy and the Cote Chalonnaise in particular, remains the home of Burgundy`s finest Aligoté grapes. In the hands of a talented winemaker, these crisp dry whites can take on added dimensions. An expressive wine with hints of aniseed and fennel on the nose and a...

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    Brouilly 2018/22

    Written by bluestone0924

    Soft and juicy with ripe summer fruit flavours. On the nose, a real explosion of red fruit flavours such as cherry and raspberry. The wine in the mouth is greedy and leaves us the impression of having freshly crushed a grape.

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    Cabernet Sauvignon – Reserve Saint-Marc Languedoc

    Written by Helen Wilson

    Tasting Notes A fresh and intense nose of cassis, cherry, and blackcurrant with hints of green pepper. Full-bodied with supple tannins and a fruity finish. Food Pairing It complements red meats, especially grilled steaks, and lamb dishes. For those who enjoy cheese, a platter of aged che...

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    Calvados 18 Year Old – Adrien Camut

    Written by bluestone0924

    After ageing for 18 years in casks, intense aromas of plums are to be found as well as rhubarb pie, quince jelly and vanilla, all subdued by a dominant bouquet of oak. This Calvados is very voluminous and spicy, with a long, pleasant finish with tones of smoke and aromatic nut.

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    Calvados 6 Year Old – Adrien Camut

    Written by bluestone0924

    Fresh apple aromas with just a touch of oak. Full, slightly sweet flavours of caramelised apple which are nicely enveloped in sweet spice, excellent balance and a lengthy finish with a little bite at the tail.

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    Carignan Aude, Le Jour & La Nuit, Claude Vialade

    Written by Helen Wilson

    Tasting Notes The wine displays an intense black hue with crimson tints and a lovely nose of blackcurrant and spices. The palate is soft and ample. The aromatics are a genuine fusion of spice and fruit notes. The length on the palate, with its fine tannins, makes this wine the ideal compa...

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    Chablis 1er Cru Mont de Milieu, Meuliere

    Written by Helen Wilson

    Tasting Notes Prominent aromas of ripe grapes, juicy citrus and soft peaches over subtle floral characteristics. Classical in style, the palate is supported by a mineral core showcasing the nuances of the terroir. Food Pairings The perfect elegant aperitif.

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    Chablis 2020/21 William Fevre

    Written by Helen Wilson

    Fresh and elegant bouquet opening with notes of citrus, white fruit and flowers. Both fresh and supple on the palate, supported by a beautiful minerality. Chablis is a benchmark appellation throughout the world. The plots of Domaine William Fèvre are based on a Kimmeridgian subsoil and ...

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    Chablis 2022 Meuliere

    Written by Helen Wilson

    Tasting Note A beautifully expressive style showcasing aromas of delicate white flowers alongside classic “gunflint” minerality. Refined citrus zest characters on the palate combine with crisp acidity to produce a stunning example with incredible length. Food Pairings Matches bea...

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    Chablis Grand Cru Bougros 2017/18

    Written by bluestone0924

    Rich bouquet with intense and mineral notes. Ample, toge-ther full bodied and firm. Matches with Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

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