YORKSHIRE VINTNERS

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    Alentejano Colheita Seleccionada 2020/21 – Herdade de São Miguel

    Written by bluestone0924

    Aromas of very ripe mulberry, raspberry and plum, integrated with spicy and balmy notes, such as pepper, mint and coconut. The palate is well-balanced, round, with a rich taste of fruits and spices, nicely structured with a good back bone of smooth tannins.  A balanced blend of classic Po...

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    Altano Branco Reserva Symington Family Estates

    Written by Helen Wilson

    Tasting Notes Aromas of pineapple, apricot, and wet grass with a fragrant note of orange blossom. Fresh and crisp on the palate with focused white fruit flavours. The taut structure is well defined by expressive acidity, which provides vibrancy and balance. Dry and refreshing aftertaste.

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    Antico Feudo Della Trappola 2020/21 Ricasoli, Toscana

    Written by Helen Wilson

    Tasting Notes Intense aromas of cherry, chocolate and raspberry with some fresh herb undertones is immediately apparent along with great freshness and smoothness.  Value Tuscan blended wine. Medium body, nice finish. Food Pairings Pairs perfectly with beef, poultry, and cured meats.

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    Awatea Cabernets/Merlot 2020

    Written by bluestone0924

    A deep crimson colour, with lifted floral, ripe blackberry cedar and spice aromas. The palate is laden with rich dark cherry, chocolate and Provence herb flavours, with a fine, persistent tannin finish.

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    Barbera d’Asti ‘ Caposala’ Cascina Radice

    Written by Helen Wilson

    Tasting Notes Lots of fruit on the nose; blackberry, blackcurrant and plums and a hint of white pepper, which reflects on the palate alonside hints of spice. Very elegant with a long finish.   Food Pairings Enjoy with savoury, earthy dishes such as a mushroom risotto with...

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    Beaujolais Cuvee Le Murier Domaine de Milhomme

    Written by Helen Wilson

    Tasting Notes Soft and juicy with ripe summer fruit flavours. On the nose, a real explosion of red fruit flavours such as cherry and raspberry. The wine in the mouth is greedy and leaves us the impression of having freshly crushed a grape. Food Pairings Excellent with delicatessen ...

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    BIZARRA Extravaganza 2020 Orange Wine

    Written by Helen Wilson

    Tasting Notes It smells like apple, honey and Rock and Roll. Tastes like fresh fruit juice. We recommend serving it chilled with people who know how to value talent in what is different.

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    Bordeaux Blanc 2020/21 Pavillon de Trianon

    Written by Helen Wilson

    A wonderful Bordeaux Blanc, with peach, pear and citrus fruit, and a saline finish. Great depth, concentrated and well-balanced. A stylish wine with a touch of mint at the lengthy mineral finish.

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    Bordeaux Superieur 2019/20 Pavillon de Trianon

    Written by Helen Wilson

    A high quality everyday claret from the former owner of Cheval Blanc. Dark ruby colour with an aromatic nose offering black fruit and a touch of herbs with spices. The palate has round tannins, ripe dark berries, great acidity and structure with a hint of spice and chocolate on the finish.

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    Cabernet Sauvignon ‘Filius’ 2020,Vasse Felix

    Written by Helen Wilson

    Tasting notes Appearance - Light garnet. Nose - Ripe blackberry and fresh blackcurrant jam while still showing some bright red currant, strawberry and goji fruit. Wild Peppermint tree blossom with floral pot pourri notes, mixed with savoury shitake soup and Wakame seaweed. Palate ...

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    Cabernet Sauvignon 2020/21

    Written by bluestone0924

    Intense aromas of black berries and delicious rounded taste, forward red fruit flavours, and sweet tannins are followed by a fresh, balanced finish.

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    Cave Springs Cabernet Franc 2020

    Written by Helen Wilson

    Colour Deep ruby. Nose Complex, with intense aromas of dark cherry, blackberry, tar, liquorice, cedar and menthol, with graphite, eucalyptus and cracked pepper in behind. Palate Medium to full bodied with firm, fine grained tannins and black cherry fruit up front; the tannins are tig...

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    Chardonnay Coteaux de L’Auxois, Simonnet-Febvre

    Written by Helen Wilson

    Tasting Notes This wine is crisp and refreshing displaying aromas of citrus and white flowers. Flavours of stone fruits such as white pear reveal themselves on the palate. This will pair well with fish and white meats dishes.

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    Chardonnay Hill and Dale Stellenbosch

    Written by Helen Wilson

    Colour: Crisp, clear and vibrant with hues of lime- green and golden straw.   Bouquet: Aromas of zingy lemon zest, white asparagus and artichokes add freshness to the sweeter crème brûlée- undertones.   Taste: Creamy zing repeats on the palate with fresh lemon a...

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    Chardonnay, Twill Cellars, Willamette Valley 2020

    Written by Helen Wilson

    Intense aromas of lemon blossom, tangerine, salt, peach, and crushed rock are complemented with undertones of fresh cream, lime and passion fruit. On the palate, notes of tangerine, and Meyer lemon are wrapped up in a savoury, bright, and chewy yet lithe frame. The finish carries on with a...

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