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    Recolte 1981 Bas Armagnac by Delord

    Written by Helen Wilson

    Delord use only the highest quality fruit from the best sandy soils of the Bas Armagnac region to produce their superb armagnacs. Aromas of pepper, cinnamon and ginger leading to a palate of rich flavours of dried fruits, butter and spices. Distilled at around 54-58 degrees - lower than us...

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