Delord use only the highest quality fruit from the best sandy soils of the Bas Armagnac region to produce their superb armagnacs. Aromas of pepper, cinnamon and ginger leading to a palate of rich flavours of dried fruits, butter and spices. Distilled at around 54-58 degrees - lower than usual providing greater wine flavours but less refinement than cognacs.
- Brandy & Calvados
- Grape Variety
- Baco, Folle Blanche, Ugni Blanc