YORKSHIRE VINTNERS

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    Blaufrankisch Reserve 2013 Anton Bauer

    Written by Helen Crannage

    Offer £38.50 NOW £34.50 Limited Edition - Dark ruby ​​with an almost opaque core, violet reflections and a thin, transparent rim. Dark berry fruit, black berry jam and dark minerality. A juicy extracted core, elegant, in a harmonious interplay with fine-grained tannins. The finish...

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    Brindle Distillery, Cuckoo Gin

    Written by bluestone0924

    Cuckoo Gin is made with ingredients that are locally sourced and grown on the farm. In the distilling process fresh spring water is used from the artesian aquifer in the field next to the distillery. Citrus. Floral. Refreshing. Cuckoo Signature Gin is a complex gin. It has a smooth m...

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    Brindle Distillery, Cuckoo Sunshine Gin

    Written by Helen Crannage

    Cuckoo Gin is made with ingredients that are locally sourced and grown on the farm. In the distilling process fresh spring water is used from the artesian aquifer in the field next to the distillery. Fruity. Sweet. Summer. This is a traditionally distilled gin, which is strong on junip...

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    Broken Clock Vodka

    Written by Helen Crannage

    Crafted by time in the North of England, Broken Clock Vodka is the result of three years of deliberate and unhurried contemplation, which takes influences from the time-honoured quintessence of old Georgian literature, horticulture and botanicals. On the nose, aromas of white...

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    Calera Central Coast Pinot Noir 2017

    Written by Helen Crannage

    A beautiful bouquet of cranberry, boysenberry, redwood bark, and a hint of red licorice waft from this 2017 Pinot Noir. Then an enchantingly juicy, mouthwatering palate of parfumy raspberry, red cherry and cassis roll smoothly into a perky sweet-tart, persistent, rose petal finish.

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    Cambridge Distillery, Dry Gin

    Written by Helen Crannage

    Walks with Darcy (the distillery dog) through the meadows surrounding their distillery inspired William and Lucy Lowe to capture the taste of the English seasons. Using botanicals grown in and around their own home they created a recipe including juniper, fresh basil, rosemary, angelica...

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    Cantina Tomaso Gianolio, Barbaresco DOCG

    Written by Helen Crannage

    Evolved and complex, with notes of wild berries, cherries and notes of sweet spices -  vanilla, liquorice and nutmeg with a touch of balsamic notes. The palate is refined, warm and well-structured, with evolved tannins. It recalls ripe fruit on the finish and has a long persistence.

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    Champagne Henriot – Brut Souverain NV

    Written by bluestone0924

    On the nose, the Champagne offers magnificent, vivacious character. Citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and roasted almonds.

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    Champagne Thiénot – Brut NV

    Written by bluestone0924

    This blend of the three classic Champagne grape varieties is the signature style of Thiénot, the epitome of finesse, fruit and freshness, offering spring-like notes, beautiful balance and a long finish. Pale yellow hue with tinges of gold. Powerful nose with hints of pipped-fruit jam, app...

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    Chardonnay, Twill Cellars, Willamette Valley 2020

    Written by Helen Crannage

    Intense aromas of lemon blossom, tangerine, salt, peach, and crushed rock are complemented with undertones of fresh cream, lime and passion fruit. On the palate, notes of tangerine, and Meyer lemon are wrapped up in a savoury, bright, and chewy yet lithe frame. The finish carries on with a...

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    Château Musar 2015/17

    Written by bluestone0924

    A great vintage! Already drinkable for its richness and sweet fruit, but don't underestimate its ability age: this has 3 decades of development ahead of it.  As usual the wine is a blend of Cabernet Sauvignon, Cinsault and Carignan from vines over 40 years old, grown at 1,000 metres up in...

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    Château Musar White 2014/17

    Written by bluestone0924

    Pine resin, oily character, eucalyptus weightness to the wine, heaviness, depth of body, zingy lemon acidity on finish. Piney, oaky, waxy.

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    Cooper King, Dry Gin

    Written by Helen Crannage

    A carbon-negative gin, meaning each bottle removes 1kg more carbon dioxide from the atmosphere than it emits and plants 1 square metre of native UK woodland. Hand distilled, bottled and labelled here at the distillery, using 100% renewable energy. £1 from every bottle sold is donated ...

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    Cooper King, Herb Gin

    Written by Helen Crannage

    A carbon-negative gin, meaning each bottle removes 1kg more carbon dioxide from the atmosphere than it emits and plants 1 square metre of native UK woodland. Hand distilled, bottled and labelled at the distillery, using 100% renewable energy. £1 from every bottle sold is donated to ou...

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    Decoy Cabernet Sauvignon 2018

    Written by Helen Crannage

    From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.

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