YORKSHIRE VINTNERS

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    Amarone 2018 San Cassiano

    Written by Helen Wilson

    Tasting notes Red colour, fresh and elegant but also long and persistent.   Food Pairing red meats, roasts and stews, game.  

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    Blaufrankisch Reserve 2013 Anton Bauer

    Written by Helen Wilson

    Offer £38.50 NOW £34.50 Limited Edition - Dark ruby ​​with an almost opaque core, violet reflections and a thin, transparent rim. Dark berry fruit, black berry jam and dark minerality. A juicy extracted core, elegant, in a harmonious interplay with fine-grained tannins. The finish...

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    Brindle Distillery, Cuckoo Gin

    Written by bluestone0924

    Cuckoo Gin is made with ingredients that are locally sourced and grown on the farm. In the distilling process fresh spring water is used from the artesian aquifer in the field next to the distillery. Citrus. Floral. Refreshing. Cuckoo Signature Gin is a complex gin. It has a smooth m...

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    Brindle Distillery, Cuckoo Sunshine Gin

    Written by Helen Wilson

    Cuckoo Gin is made with ingredients that are locally sourced and grown on the farm. In the distilling process fresh spring water is used from the artesian aquifer in the field next to the distillery. Fruity. Sweet. Summer. This is a traditionally distilled gin, which is strong on junip...

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    Broken Clock Vodka

    Written by Helen Wilson

    Crafted by time in the North of England, Broken Clock Vodka is the result of three years of deliberate and unhurried contemplation, which takes influences from the time-honoured quintessence of old Georgian literature, horticulture and botanicals. On the nose, aromas of white...

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    Calera Central Coast Pinot Noir 2017/18

    Written by Helen Wilson

    A beautiful bouquet of cranberry, boysenberry, redwood bark, and a hint of red licorice waft from this 2017 Pinot Noir. Then an enchantingly juicy, mouthwatering palate of parfumy raspberry, red cherry and cassis roll smoothly into a perky sweet-tart, persistent, rose petal finish.

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    Cantina Tomaso Gianolio, Barbaresco DOCG

    Written by Helen Wilson

    Evolved and complex, with notes of wild berries, cherries and notes of sweet spices -  vanilla, liquorice and nutmeg with a touch of balsamic notes. The palate is refined, warm and well-structured, with evolved tannins. It recalls ripe fruit on the finish and has a long persistence.

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    Chablis 1er Cru Mont de Milieu, Meuliere

    Written by Helen Wilson

    Tasting Notes Prominent aromas of ripe grapes, juicy citrus and soft peaches over subtle floral characteristics. Classical in style, the palate is supported by a mineral core showcasing the nuances of the terroir. Food Pairings The perfect elegant aperitif.

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    Champagne Henriot – Brut Souverain NV

    Written by bluestone0924

    On the nose, the Champagne offers magnificent, vivacious character. Citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and roasted almonds.

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    Champagne Thiénot – Brut NV

    Written by bluestone0924

    This blend of the three classic Champagne grape varieties is the signature style of Thiénot, the epitome of finesse, fruit and freshness, offering spring-like notes, beautiful balance and a long finish. Pale yellow hue with tinges of gold. Powerful nose with hints of pipped-fruit jam, app...

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    Chardonnay 2019 Burrowing Owl

    Written by Helen Wilson

    Tasting Notes A ripe, aromatic, rich and full Chardonnay. The nose shows intense ripe peach, cantaloupe melon, Asian pear, golden apple and pineapple with fresh lemon and aromatic vanilla and jasmine notes. The palate is full-bodied and silky textured with rich caramel, toasted almonds,...

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    Chardonnay, Twill Cellars, Willamette Valley 2020

    Written by Helen Wilson

    Intense aromas of lemon blossom, tangerine, salt, peach, and crushed rock are complemented with undertones of fresh cream, lime and passion fruit. On the palate, notes of tangerine, and Meyer lemon are wrapped up in a savoury, bright, and chewy yet lithe frame. The finish carries on with a...

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    Château du Moulin Noir 2018 MAGNUM

    Written by Helen Wilson

    Tasting Notes: A beautiful blend of Merlot and Cabernet Franc. The fruity bouquet reveals notes of black cherry with silky, ripe tannins and a finesse to add to the lingering finish.

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    Château Le Boscq 2015/16

    Written by Helen Wilson

    Tasting Note Le Boscq 2015 is dense and concentrated in appearance. The intense, elegant and complex bouquet combines a wealth of fruit aromas with notes of cedar and precious woods. Immediately generous on the palate, with dark fruit aromas of wild blackberries, together with a hint of sp...

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    Château Musar 2018

    Written by bluestone0924

    A great vintage! Already drinkable for its richness and sweet fruit, but don't underestimate its ability age: this has 3 decades of development ahead of it.  As usual the wine is a blend of Cabernet Sauvignon, Cinsault and Carignan from vines over 40 years old, grown at 1,000 metres up in...

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