YORKSHIRE VINTNERS

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    Black Nose Domaines Rouvinez 2022 Swiss

    Written by Helen Wilson

    The nose of blackcurrants and well-ripened strawberries is heightened by a scent of fine, smoky spices. On the palate, it is a rich and concentrated wine that keeps the fineness of its aromas. The finish is long and smooth.

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    Dole Romane Domaines Rouvinez, Swiss

    Written by Helen Wilson

    Dôle is a Valaisan blend composed of Pinot Noir and Gamay. Of a raspberry red colour, it reveals fruity aromas of cherry and plum. The first impression is fresh and fruity, typical of Gamay which together with the fine silky tannins from the Pinot Noir, create a smooth well-balanced wine

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    Fendant Treize Etoiles AOC Valais Swiss

    Written by Helen Wilson

    Floral hints of lime-blossom and white flowers marked by natural minerals with a touch of hazelnut fragrance combine to create the bouquet. On the palate the aromas of lime-blossom blend with pleasant acidity bestowing liveliness on this wine.

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    Heida vs Varone 2022

    Written by Helen Wilson

    Tasting Notes Sweet-scented nose, petals of rose, ripe lemon, ground hazelnut, notes of grilled bread, of sweet wood, slightly mineral; in the mouth, ample, voluminous, harmonious, good persistence, nice structure. Food Pairings Aperitif, cold meat dish, asparaguses, raclette  

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    Petite Arvine Varone 2022

    Written by Helen Wilson

    Tasting Notes Intense nose, citrus fruits, grapefruit, exotic fruits, stewed fruit of rhubarb; in the mouth, vivacity, elegance, harmony, fruit complexity, nice lemon-flavour acidity with a salt note at the end. Food Pairings Aperitif, fish and seafood

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    Ruistal Assemblage Rouge Varone 2022

    Written by Helen Wilson

    Tasting Notes Nose of black fruits, blackberry, prune, smoked note, lightly leather, Fougère fragrance. In the mouth, silky, elegant, noble and fine tannins, very nice wine with a good keeping potential. Food Pairings All red meats, grilled or in sauce, strong cheeses.  

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