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    Charles de Fere Blanc de Blanc, Methode Traditionnelle

    Written by Helen Crannage

    Tasting Notes This pale and brilliant gold wine shows white fruit aromas with numerous and delicate bubbles. The palate is elegant, long lasting and well-balanced between freshness and fruit.   Food Pairings Perfect as an aperitif, Réserve blanc de Blancs also goes perfec...

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    Charles de Fere Réserve Rosé Dry

    Written by Helen Crannage

    Tasting Notes This lovely salmon pink wine with fine bubbles has an expressive and fruity nose with red fruit aromas. Very soft to the taste with unctuous fruitiness. This premium mousseux finishes with a touch of sweetness.   Food Pairings Drink as an aperitif, dur...

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    Recolte 1981 Bas Armagnac by Delord

    Written by Helen Crannage

    Delord use only the highest quality fruit from the best sandy soils of the Bas Armagnac region to produce their superb armagnacs. Aromas of pepper, cinnamon and ginger leading to a palate of rich flavours of dried fruits, butter and spices. Distilled at around 54-58 degrees - lower than us...

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