YORKSHIRE VINTNERS

Our Blog Posts

Keep up to date on all of our latest blogs & events

  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    AGA Tinto 2021

    Written by Helen Wilson

    Vivid red colour and exceptional combination from grape flavour and oak tannins. On the nose it is crisp and clear with big presence of fresh fruits, flower and toasty notes. Smooth with sweet tannic wrapper on the palate. Very pleasant and long aftertaste. Tempranillo 85%, Cabernet Sauvig...

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Albia Rose 2021/22 Toscana

    Written by Helen Wilson

    A fresh and fragrant wine that expresses the essence of the finest grapes selected for this vivacious rosé that can be served as an aperitif or in a variety of pairings. Soft Pink color. On the nose, complex floral and wild strawberry aromas. Begins soft in the mouth, elegant and fresh; f...

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Antico Feudo Della Trappola 2020/21 Ricasoli, Toscana

    Written by Helen Wilson

    Tasting Notes Intense aromas of cherry, chocolate and raspberry with some fresh herb undertones is immediately apparent along with great freshness and smoothness.  Value Tuscan blended wine. Medium body, nice finish. Food Pairings Pairs perfectly with beef, poultry, and cured meats.

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Black Nose Domaines Rouvinez 2022 Swiss

    Written by Helen Wilson

    The nose of blackcurrants and well-ripened strawberries is heightened by a scent of fine, smoky spices. On the palate, it is a rich and concentrated wine that keeps the fineness of its aromas. The finish is long and smooth.

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Bordeaux Superieur 2019/20 Pavillon de Trianon

    Written by Helen Wilson

    A high quality everyday claret from the former owner of Cheval Blanc. Dark ruby colour with an aromatic nose offering black fruit and a touch of herbs with spices. The palate has round tannins, ripe dark berries, great acidity and structure with a hint of spice and chocolate on the finish.

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Cadia Merlot IGT Veneto

    Written by Helen Wilson

    Tasting Notes Bright ruby-red. The bouquet is intense and elegant with aromas of berries. The taste is velvety, round, and full-bodied with hints of green pepper.      

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Chateau Batailley Pauillac Grand Cru Classe

    Written by Helen Wilson

    Tasting Notes COLOR: Deep ruby red with purple hints. NOSE: Aromas of cassis, red and black currants. TASTE: Flavours of earthy, cedar and spicy notes. Food Pairings Beef, Lamb, Game (deer, venison), Poultry

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Chateau Bessan Medoc

    Written by Helen Wilson

    Tasting Notes Deep brilliant garnet colour. The bouquet is full of ripe fruits, blackcurrant and wild strawberries with touches of undergrowth scents. Fine complexity. Supple and silky on the palate with a long-lasting finish.

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Château du Moulin Noir 2018 MAGNUM

    Written by Helen Wilson

    Tasting Notes: A beautiful blend of Merlot and Cabernet Franc. The fruity bouquet reveals notes of black cherry with silky, ripe tannins and a finesse to add to the lingering finish.

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Chateau Grand-Pontet 2009 Saint Emilion Grand Cru

    Written by Helen Wilson

    Tasting Notes This charming St. Emilion offers liquorice, espresso bean and chocolate covered plums with hints of boysenberry in the nose. Round tannins and plush textures make this even better. Even though the wine is 15% ABV, there is no sensation of heat in the fennel and bla...

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Chateau Gruaud Larose 2009 Saint-Julien

    Written by Helen Wilson

    Tasting Notes Ripe, soft-skinned berry fruit, cassis and subtle, creamy vanillin notes on the nose. The palate is pure and focused, with a lifted fruit freshness underscored by fine mineral length. This is an appealing, gently textured Gruaud Larose, which should have great appeal. &...

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Château Le Boscq 2015/16

    Written by Helen Wilson

    Tasting Note Le Boscq 2015 is dense and concentrated in appearance. The intense, elegant and complex bouquet combines a wealth of fruit aromas with notes of cedar and precious woods. Immediately generous on the palate, with dark fruit aromas of wild blackberries, together with a hint of sp...

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Château Lynch Bages Grande Cru Classé

    Written by Helen Wilson

    Tasting Notes A sensational glass of claret, this textured, opulent, superb Lynch Bages is really strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple colour, notes of flowers and cassis, a layered texture that builds incrementally i...

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Chateau Pontet-Fumet 2019 Saint-Emilion Grand Cru

    Written by Helen Wilson

    Tasting Notes In its beautiful deep colour, it has a very aromatic nose with notes of black fruit (plum, blackberry) and liquorice. The palate is refined and caresses the taste buds with notes of fruit supported by a particularly silky tannic structure. With a long mineral finish and ...

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Château Rahoul Rouge 2018

    Written by bluestone0924

    Deep, concentrated crimson in appearance with purple tinges. Thenose is intensely fruity, revealing ripe, red fruit aromas of cassis, blueberry and blackberry, the sign of great fruit ripeness.

    Read More