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    Beaujolais Cuvee Le Murier Domaine de Milhomme

    Written by Helen Crannage

    Tasting Notes Soft and juicy with ripe summer fruit flavours. On the nose, a real explosion of red fruit flavours such as cherry and raspberry. The wine in the mouth is greedy and leaves us the impression of having freshly crushed a grape. Food Pairings Excellent with delicatessen ...

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    Brouilly 2018/22

    Written by bluestone0924

    Soft and juicy with ripe summer fruit flavours. On the nose, a real explosion of red fruit flavours such as cherry and raspberry. The wine in the mouth is greedy and leaves us the impression of having freshly crushed a grape.

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    Cave Springs Gamay 2021

    Written by Helen Crannage

    Colour Brilliant light ruby. Nose Aromas of red cherry, tobacco leaf, white pepper and tapioca over notes of peppermint, cinnamon and ginger. Palate Medium in body with a creamy, pomegranate-tinged attack; the mid-palate is centred on juicy red currant fruit woven into refined tannin...

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    Charles de Fere Réserve Rosé Dry

    Written by Helen Crannage

    Tasting Notes This lovely salmon pink wine with fine bubbles has an expressive and fruity nose with red fruit aromas. Very soft to the taste with unctuous fruitiness. This premium mousseux finishes with a touch of sweetness.   Food Pairings Drink as an aperitif, dur...

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    Dole Romane Domaines Rouvinez 2020 Swiss

    Written by Helen Crannage

    Dôle is a Valaisan blend composed of Pinot Noir and Gamay. Of a raspberry red colour, it reveals fruity aromas of cherry and plum. The first impression is fresh and fruity, typical of Gamay which together with the fine silky tannins from the Pinot Noir, create a smooth well-balanced wine

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