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    Barbera d’Asti ‘ Caposala’ Cascina Radice

    Written by Helen Crannage

    Tasting Notes Lots of fruit on the nose; blackberry, blackcurrant and plums and a hint of white pepper, which reflects on the palate alonside hints of spice. Very elegant with a long finish.   Food Pairings Enjoy with savoury, earthy dishes such as a mushroom risotto with...

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