YORKSHIRE VINTNERS

Our Blog Posts

Keep up to date on all of our latest blogs & events

  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Los Haroldos Estate Chardonnay

    Written by Helen Wilson

    Tasting Notes: A subtle nose of tropical fruit and cream leads to a mid-weight and well-balanced palate. The oak is well integrated showing a hint of vanilla alongside clean fruit with notes of pineapple, papaya, and banana. A linear and clean acidity keeps things fresh. Food Pairings: ...

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Malbec 2023/24 – Chacabuco

    Written by bluestone0924

    Having the bright red fruit of a good Malbec this wine is medium bodied and well balanced. Smoky tannins support raspberry, plum and cassis flavours alongside a healthy dose of aromatic wood and spice.

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Montesol Rueda

    Written by bluestone0924

    Tasting notes: A young, dry, aromatic and lively wine with a perfect alcohol-acid balance. Particularly long on the palate with lasting, big flavours that you will want to savour. Food Pairings: The perfect accompaniment to all type of fish-based dishes as well as rice with seafood and shellfish.

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Pinot Noir, Santa Alba Reserve 2024

    Written by Helen Wilson

    Cherries, wild berries and a note of cinnamon laced smoke all appear on the alluring and inviting nose of this Pinot Noir. The palate is elegant and has just a touch of weight, fine smoky tannins, dark cherries with a hint of chocolate and subtle vanilla after having spent 4 months in oak ...

    Read More
  • Lorem ipsum dolor sit amet consectetur adipisicing elit.

    Pinotage, Rising River

    Written by Helen Wilson

    Tasting Notes A lovely medium bodied wine with soft, round tannins, aromas of blueberry, red cherry, and blackberry.   Food Pairings Great paired with roast lamb or a deep mushroom ragu.  

    Read More