YORKSHIRE VINTNERS

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    Amarone della Valpolicella Cavolo 2018 – Brigaldara

    Written by bluestone0924

    Bright red. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice rich mouthfeel, then somewhat bitter with noteworthy 'crunchiness' to the lively red berry flavours. Finishes classically dry and with a subtle warmth.

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    Barolo ‘ Poiana’ Cascina Radice

    Written by Helen Wilson

    Tasting Notes Complex aromas of violet, vanilla, and chocolate. Full bodied, dry, and juicy on the palate with excellent balance of tannins and acidity, providing excellent structure.   Food Pairings A great pairing to venison and earthy, savoury mushroom dishes.

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    Barolo Conca 2018 Viticoltore, Mauro Molino

    Written by Helen Wilson

    Tasting Notes A distinctly spicy version, this red also boasts cherry, strawberry and wild herb notes. Reveals an underpinning of new oak and ends with a burst of ripe fruit. Best from 2025 through 2039.92 Points, Bruce Sanderson, September 2022   Food Pairings ...

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    Brouilly 2018/22

    Written by bluestone0924

    Soft and juicy with ripe summer fruit flavours. On the nose, a real explosion of red fruit flavours such as cherry and raspberry. The wine in the mouth is greedy and leaves us the impression of having freshly crushed a grape.

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    Brunello di Montalcino Val di Suga

    Written by Helen Wilson

    Tasting Note This wine holds the uncommon ability to combine expressivity, grip, generous fruit & rigour, without losing elegance. The nose is complex with notes of crisp ripe red fruit, orange, bitter orange & slightly balsamic overtones. The well-structured palate features exc...

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    Cabernet Franc single vineyard ‘Lauren’

    Written by Helen Wilson

    Tasting Notes Bright purple colour with red hues; profound varietal expression on the nose with rich red and black fruits alongside capsicum; smooth, balanced, and rich on the palate, with expansive flavours complemented by tobacco and spice. Powerful and structured but all in balance. ...

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    Calera Central Coast Chardonnay 2018

    Written by Helen Wilson

    Showcasing the vibrant charm of Chardonnay grown on the cool, windswept Central Coast, this wine displays enticing aromas of lemon zest, green apple, cedar and passionfruit. On the palate, mouthcoating waves of tropical fruit are balanced by a beam of natural acidity, with French oak-inspi...

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    Castello di Brolio Chianti Classico Gran Selezione 2018 Rocasoli

    Written by Helen Wilson

    Tasting Notes Intense ruby red colour. Complex nose with fruity aromas of red fruits, plums, balsamic hints and vanilla scents. The entry is firm but elegant, with sweet tannins and balanced acidity. The finish is long with excellent persistence. It is the “grand vin” of Brolio. ...

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    Chablis 2019 William Fevre (half bottle)

    Written by Helen Wilson

    Fresh and elegant bouquet opening with notes of citrus, white fruit and flowers. Both fresh and supple on the palate, supported by a beautiful minerality. Chablis is a benchmark appellation throughout the world. The plots of Domaine William Fèvre are based on a Kimmeridgian subsoil and ...

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    Chablis Grand Cru Bougros 2017/18

    Written by bluestone0924

    Rich bouquet with intense and mineral notes. Ample, toge-ther full bodied and firm. Matches with Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

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    Château du Moulin Noir 2018 MAGNUM

    Written by Helen Wilson

    Tasting Notes: A beautiful blend of Merlot and Cabernet Franc. The fruity bouquet reveals notes of black cherry with silky, ripe tannins and a finesse to add to the lingering finish.

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    Château Rahoul Rouge 2018

    Written by bluestone0924

    Deep, concentrated crimson in appearance with purple tinges. Thenose is intensely fruity, revealing ripe, red fruit aromas of cassis, blueberry and blackberry, the sign of great fruit ripeness.

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    Chianti Classico DOCG 2018/19

    Written by bluestone0924

    Intense ruby colour, with light garnet hues, the nose opens on notes of wild berries and violets, the palate is dry and robust with nice soft notes on the finish. Deliciously fruity style with a long, fresh finish.

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    Court Garden Brut Sparkling Rose 2018

    Written by Helen Wilson

    Traditional Method English Sparkling Rose Made with a blend of Pinot Noir and Pinot Meunier grapes. Very pale peach hue, frothy; dried cranberry, autolytic; nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight, nicely balanced, savoury finish with a lo...

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    Court Garden Classic Cuvee, 2018 Half Bottle

    Written by Helen Wilson

    Tasting Notes Brut-style English sparkling; hints of pineapple and greengage fruit with a balanced, creamy mousse and long finish   Food Pairings This wine is brilliant as an aperitif on its own or wonderful paired with seafood.

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