YORKSHIRE VINTNERS

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    Cantina di Negrar, Garganega

    Written by Helen Crannage

    Garganega is the queen of white Veronese grape varieties, typical of Soave. The bouquet is fine, with delicate notes of white fruit and lightly floral. The palate is medium-bodied and harmonious, combining freshness with a final note of almond, typical of the Garganega grape variety.

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    Chianti Il Caggio

    Written by Helen Crannage

    Tasting Notes This medium-bodied, aromatic wine is true red in colour. Sour red cherries on the palate are complemented well by leafy aromas and an earthy smokiness.   Food Pairings Red meat, game meat and cheeses

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    Pinot Grigio, Serenissima

    Written by Helen Crannage

    Pinot Grigio from Veneto is considered to be the most famous example of the varietal; the mountains are a powerful agricultural force, allowing the grapes to keep their high acidity making for a dryer and mineral white wine. Loved for its simplicity and lack of overpowering fruitiness, thi...

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    Prosecco Ca Tullio Extra Dry NV

    Written by Helen Crannage

    Tasting Notes Brilliant straw yellow colour, with fine and persistent bubbles. Soft pleasant fruity aromas. Food Pairings Excellent for every occasion, pleasant and elegant, ideal for aperitif and a particularly good partner to seafood and crustaceans  

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