YORKSHIRE VINTNERS

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    Chateauneuf-du-Pape 2020 Domaine Berthet Rayne

    Written by Helen Wilson

    Tasting Notes: Rich, concentrated aromas of black cherries and cassis alongside a hint of oak. Full-bodied and powerful in style. Juicy, succulent red berry fruit flavours are dominant on the palate, whilst toasty oak characteristics and firm tannins provide structure and complexity. ...

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    Condrieu La Petite Cote – Yves Cuilleron

    Written by Helen Wilson

    Exuberant and pleasant nose full of ripe fruit, candied apricots, peach. Honey notes aroused by citrus zest. Seducing palate due to the lemon’s freshness. Nice finish with dried apricot. Suggested food pairing: delicate fish

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    Côtes du Rhône 2017 (half bottle)

    Written by bluestone0924

    The nose has fresh fruits with red berries and spices which leads to a full, round and racy palate. A good structure of smooth tannins, full-bodied, rich and intensly aromatic. Overall this wine has plenty of elegance and finesse due to the well balanced tannins and fruit.

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    Crozes Hermitage Domaine Entrefaux

    Written by Helen Wilson

    Tasting Notes Very deep garnet colour with black, tan and purple tints. The nose opens early on a mineral touch and offers a delicious fruit expression, accompanied by floral and spicy notes: warm sand, violet, fruit and alcohol confit, four spices. The mouth is warm and round and has a s...

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    Domaine Magalanne, Cotes du Rhone Blanc

    Written by Helen Wilson

    Light yellow, with shimmering green reflections. Lightly buttery, white hawthorn flower nose. On the palate, a perfect balance between acidity and roundness, lively frankness, a hint of peachy yellow fruit, apricot, pear and a toasted finish. Alone as an aperitif, or to accompany your...

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    Domaine Magalanne, Cotes du Rhone Rouge

    Written by Helen Wilson

    Ruby red colour, fruity nose of cherry and strawberry. Round on the palate, full of fresh red fruits, blackcurrant cherry. Light but present tannic structure. Easy to drink for the uninitiated. To drink alone or with your white and red meats. Perfect for daily meals.

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    E. Guigal, Côtes du Rhône Rouge, 2018/19

    Written by Helen Wilson

    Deep and dark red with a shiny appearance. On the nose fresh fruits with red berries and spices leading to a full and round palate, followed by smooth tannins. This is a full bodied, rich and intensely aromatic wine. Food and wine matching: cold meats, meat, game bird and cheese

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    E. Guigal, Côtes du Rhône Rouge, 2018/19 MAGNUM

    Written by Helen Wilson

    Deep and dark red with a shiny appearance. On the nose fresh fruits with red berries and spices leading to a full and round palate, followed by smooth tannins. This is a full bodied, rich and intensely aromatic wine. Food and wine matching: cold meats, meat, game bird and cheese

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    Gigondas AOC Cuvée de Beauchamp Château de Montmirail

    Written by Helen Wilson

    Tasting Notes Intense aromas of deep red berries and bramble fruit alongside a gentle herbaceous note. Full-bodied with a powerful structure, the palate showcases darker fruit, blackberries, and liquorice. Fine tannins create an elegant finish. Food Pairings Pair with roast meats...

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    Louis Cheze Caroline, Cuvée Prestige

    Written by Helen Wilson

    From the Saint-Joseph region of the Rhône Valley, this wine is a wonderfully luminous garnet colour, the nose is full of violets with a subtle sprinkling of pepper. The palate is big and very well-structured, with a persistent aromatic finish. Ageing wise: 20% new barrels and 80% of 1 ...

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    Petit Tracteur AC Cotes du Rhone

    Written by Helen Wilson

    Tasting Notes A Wonderful treat for the palate. Brilliant red colour with violet hints. Aromatic bouquet with dominant aromas of red fruits (blackcurrant, blackberry), spices (pepper, liquorice) and vanilla. Black fruit flavours dominate in the mouth. Round and long-lasting finish. Drinki...

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    Syrah Les Vignes d’a Cote – Yves Cuilleron

    Written by Helen Wilson

    Expressive nose with fresh red fruit aromas. Fruity and soft on the palate. Acidulous finish. Suggested food pairings: charcuterie or barbecued meats (e.g. beef skewers with green tapenade, chicken skewers with prunes).

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