YORKSHIRE VINTNERS
Keep up to date on all of our latest blogs & events
The ‘Aperitif’ of the Maison Montanaro originated a secret recipe studied and put into practice by our Master Distiller. In fact, this allows us to have a bright red tones without using chemical dyes, only natural plant extracts such as red apple, radish, cherry, carrot and sweet potat...
Evolved and complex, with notes of wild berries, cherries and notes of sweet spices - vanilla, liquorice and nutmeg with a touch of balsamic notes. The palate is refined, warm and well-structured, with evolved tannins. It recalls ripe fruit on the finish and has a long persistence.
It shows a delicate aroma of ripe peach and pear on the nose with hints of pineapple and lychees. On the palate it offers full aroma of lime and tropical fruits and a slight honeyed edge held together by stony minerality and medium acidity. A long and creamy almond finish.
Tasting Notes Well rounded with hints of bread and butter notes. Fresh and clean on the palate with a stone fruit profile. Food Pairings Soft mild cheeses, rich cream sauces, roasted white meats.