YORKSHIRE VINTNERS
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This wine is a commemorative bottling of a special and unique blend made by Raymond Reynolds Ltd and Barbeito. Light Gold colour. Aromas of dried fruit, pistachio and lemon zest. Very clean and pure on the palate, citric savoury flavours bringing freshness and persistence to the wine. Exce...
Packed with aromas of raisins, butterscotch and vanilla. Mouth-filling concentrated flavours of maple syrup, figs, caramel and sugared walnuts. Sweet but with a streak of acid verve. Beautifully balanced with an endless finish and lovely complexity.
Blandy's Duke of Clarence has a deep golden brown colour together with honey and raisins on the nose. A rich, full-bodied and soft-textured style of Madeira that is immediately appealing.
This is Barbeito's sweet style Madeira, an attractive golden colour with notes of toasted almonds, honey and a little nuance of light smoke. Elegantly caramelised on the palate, giving a fresh and polished feel. Excellent as digestif. Accompany with dessert, cheese, Christmas pudding and c...
Barbeito's medium-dry madeira has flavours of caramel, raisin, candied fruit, dried prune and hints of almond. Drinking now and will age well. Perfect with cheese or puddings, this is too good to use for sauces! The perfect aperitif.
A fine aged Sercial with a delicate fresh fruit flavours and a lingering dry tangy finish. 10 years in oak have lent this Madeira an attractive nuttiness. Serve lightly chilled as an aperitif.
Gold with green highlights Aromas of dried fruits, pine, woody, resin and orange leaf. Mineral, salty and heady acidity. Finish dry and fresh and has almost an endless end. Excellent as an aperitif, with Oysters, French Onion Soup, Octopus Salad, Parmesan cheese, with sautéed mushrooms w...