YORKSHIRE VINTNERS

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    Cremant de Loire Blanc Brut NV Les Mazelles

    Written by Helen Crannage

    Tasting Notes Pale with green hints, accompanied by an effervescence on the palate. Elegant fruit and honeysuckle on the nose, very gentle and delicate. Food Pairings Would make a lovely aperitif or served with light salads, sushi, and canapés.

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    Moulin Touchais 1996 Coteaux du Layon (75cl)

    Written by Helen Crannage

    Tasting Notes On the palate the wine is deep, full-bodied, and very racy in personality, with a great core of fruit, laser-like focus, striking soil signature and stunning length and grip on the electric finish.   Food Pairings Perfect for a dessert!

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    Muscadet Sur Lie, Domaine Joconde

    Written by Helen Crannage

    Pale gold hue with fantastic aromatic intensity, lots of fruit and mineral hint that really balances the palate out. Full-bodied with a long finish. Balanced and elegant - a super wine.

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    Noblesse de Loire Rose d’Anjou

    Written by Helen Crannage

    TASTING NOTES Appearance Clear  and  bright;  rose-petal pink with cherry and  raspberry-red  reflections. Nose Brimming with red fruit, notably strawberries, raspberries and redcurrants; rose petals, fruit drops and a good, fresh finish. Palate Supple and well balanced with ...

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    Noblesse de Loire Sauvignon Blanc

    Written by Helen Crannage

    Tasting Notes It is a classic fruity, clean, dry wine with the typical characteristics of The Loire Valley Sauvignon Blanc. Wonderfully fresh on the nose with lots of lime, lemon, grass, green pepper and a hint of asparagus. The taste is downright fresh, and the palette is cleansing wit...

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    Pouilly Fumé – Domaine du Petit Soumard Loire

    Written by Helen Crannage

    Tasting Notes A typical Pouilly-Fumé with smoked aromas and scents of gooseberry and grass. The palate is clean and crisp with notes of white melon, lime and grapefruit. Food Pairings Salmon, chicken, veal or as an aperitif.

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    Sancerre ‘Les Caillottes’ 2022

    Written by bluestone0924

    Pale gold in colour with golden highlights. Intense, complex nose reminiscent of flowers (peony rose) opening up to fruitier notes of mango and lemon tart with a touch of meringue on the finish.

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    Sancerre La Colline Aux Princes

    Written by Helen Crannage

    Appearance Gold with bright brilliance and green tints. Nose: Aromas of “broom blossom” & blackcurrant leaves, often developing later towards citrus and acacia. Palate Delightful citrus flavour with floral notes. Pairings It is perfect as an aperitif with all cheeses...

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    Touraine Sauvignon Blanc Vallagon

    Written by Helen Crannage

    Located in Coteaux-du-Cher, the vineyard practices chemical-limiting farming methods in working its vines, which are on average 20 years old. This terroir is made up of clay-limestone and chalky soils, allowing its cuvées to reveal a great deal of freshness and minerality. The estate's 10...

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    Vouvray Les Bosquets, 2020, Sauvion

    Written by Helen Crannage

    Tasting Notes Vouvray is Chenin Blanc heartland. This is nicely off-dry, soft, well-rounded & complex with bruised apple aromas with honeyed apple & lemon flavours.   Food Pairings Spicy Asian cuisine, Thai dishes, curries.

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