YORKSHIRE VINTNERS

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    Chardonnay ‘Morning Fog’ 2021/22

    Written by bluestone0924

    Crisp flavours of green apple and tropical fruit, balanced by vanilla and a touch of toasty oak from barrel ageing. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.

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    Chardonnay 2021 Crosby

    Written by Helen Wilson

    Tasting Notes Aromas of Golden Delicious apple and lemon zest. Lush fruit and well-integrated acid lead into a bright finish. Food Pairings  Crab, lobster and shellfish with a buttery dressing. Pork and chicken pasta creations, flaky savoury puff pastries dishes, and creamy risotto

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    Long Barn, Chardonnay

    Written by Helen Wilson

    Bright citrus and tropical aromas that immediately leap from the glass. Light to medium bodied, this is a well-balanced, refreshing wine with a creamy mouthfeel that is enlivened with flavours of green apple, sun-drenched orange blossoms and toasted bread.

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    Merlot ‘Sandstone’

    Written by bluestone0924

    Aromas and flavours of black cherry, blackberry and plum with hints of toasted oak. A smooth mouthfeel and inviting tannins lead to a long, fruity finish.

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    Pinot Noir – Long Barn

    Written by Helen Wilson

    Beginning with light cherry notes and a hint of tobacco on the nose, this easy-going Pinot Noir is soft on the palate with smooth tannins. Beautifully structured flavours of red liquorice and raspberry are integrated with a touch of minerality, offering a baked berry pie finish.

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    Riesling ‘Riverbank’ 2020/22

    Written by bluestone0924

    This Riesling exhibits aromas of honeysuckle, lychee and grapefruit, with a hint of nutmeg. The taste is crisp and fresh, delivering full, classic Riesling flavours of tropical fruit and citrus. The acid and the semi-sweetness are perfectly balanced for an excellent mouth feel. This intrig...

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    Wente 2018 nth DEGREE Chardonnay

    Written by Helen Wilson

    Tasting Notes The 2019 nth Degree Chardonnay has beautiful aromatics of fresh cut apples, ripe white peach, aromatic fennel, with notes of toasted vanilla, clove and creme brulee. On the palate, the wine has a rich, creamy palate, with a lingering finished from balanced acidity.  

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    Wente Vineyards, Southern Hills, Cabernet Sauvignon

    Written by Helen Wilson

    77% Cabernet Sauvignon. 10% Petite Sirah, 5% Petit Verdot, 4% Cabernet Franc, 2% Malbec, 2% Zinfandel Our 2019 Southern Hills Cabernet Sauvignon welcomes you with aromatics of dark fruits such as plum and cherry. The dark fruit characteristics carry onto the palate, delivering flavours of...

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    Zinfandel – Long Barn

    Written by Helen Wilson

    A soft and juicy Californian Zinfandel (known in Italy as Primitivo) made by Italian winemaker Stefano Migotto, Zinfandel has found its second home in California, becoming staple on many wine producers lists. Fruit-forward and bright, raspberry and blueberry aromas jump from the glass, acc...

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    Zinfandel ‘Beyer Ranch’

    Written by bluestone0924

    This Zinfandel has aromas of ollaberry, ripe cherry, vanilla and strawberry jam. With medium tannins, and rich mouth-filling dark fruit flavours enhanced by a hint of oak, this wine provides a long finish.

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    Zinfandel Blush, Stallions Leap

    Written by Helen Wilson

    Tasting Note In the glass it displays soft floral aromas of strawberry, cherry and watermelon. Refreshing, juicy, fruit flavours of pomegranate, watermelon and strawberry jolly rancher on the palate are balanced by crisp acidity and a clean finish.

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