YORKSHIRE VINTNERS

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    Bourgogne Aligote Domaine des Moirots

    Written by Helen Crannage

    Tasting Notes Southern Burgundy and the Cote Chalonnaise in particular, remains the home of Burgundy`s finest Aligoté grapes. In the hands of a talented winemaker, these crisp dry whites can take on added dimensions. An expressive wine with hints of aniseed and fennel on the nose and a...

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    Chablis 1er Cru Mont de Milieu, Meuliere

    Written by Helen Crannage

    Tasting Notes Prominent aromas of ripe grapes, juicy citrus and soft peaches over subtle floral characteristics. Classical in style, the palate is supported by a mineral core showcasing the nuances of the terroir. Food Pairings The perfect elegant aperitif.

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    Chablis 2019 William Fevre (half bottle)

    Written by Helen Crannage

    Fresh and elegant bouquet opening with notes of citrus, white fruit and flowers. Both fresh and supple on the palate, supported by a beautiful minerality. Chablis is a benchmark appellation throughout the world. The plots of Domaine William Fèvre are based on a Kimmeridgian subsoil and ...

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    Chablis 2020/21 William Fevre

    Written by Helen Crannage

    Fresh and elegant bouquet opening with notes of citrus, white fruit and flowers. Both fresh and supple on the palate, supported by a beautiful minerality. Chablis is a benchmark appellation throughout the world. The plots of Domaine William Fèvre are based on a Kimmeridgian subsoil and ...

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    Chablis 2022 Meuliere

    Written by Helen Crannage

    Tasting Note A beautifully expressive style showcasing aromas of delicate white flowers alongside classic “gunflint” minerality. Refined citrus zest characters on the palate combine with crisp acidity to produce a stunning example with incredible length. Food Pairings Matches bea...

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    Chablis Grand Cru Bougros 2017/18

    Written by bluestone0924

    Rich bouquet with intense and mineral notes. Ample, toge-ther full bodied and firm. Matches with Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

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    Chablis, Domaine Sébastien Dampt 2019/20

    Written by Helen Crannage

    An intensely fresh Chablis with fruity aromas of soft pear and citrus, plus a floral touch. A rather elegant wine with strong mineral character, a harmonious and fruity palate, followed by a long and precise finish.

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    Chambolle-Musigny, Domaine David Duband

    Written by Helen Crannage

    Tasting Notes A brilliant vermilion colour. The nose is red fruit with raspberry and spices. The palate is beautiful with a lot of tenderness and elegance. The finish offers a form of suppleness with beautiful substance and present tannins. Food Pairings Italian veal carpaccio.

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    Chardonnay Coteaux de L’Auxois, Simonnet-Febvre

    Written by Helen Crannage

    Tasting Notes This wine is crisp and refreshing displaying aromas of citrus and white flowers. Flavours of stone fruits such as white pear reveal themselves on the palate. This will pair well with fish and white meats dishes.

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    Domaine David Duband Bourgogne Rouge

    Written by Helen Crannage

    Red-fruited, spicy and earthy. Generous notes of classic Pinot Noir with structure due to the whole bunches. A charming, easy to please wine that is loaded with the full pleasure of an appellation Bourgogne wine.

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    Domaine du Chardonnay Chablis

    Written by Helen Crannage

    Yellow pale colour. Nose combining floral notes, freshly cut grass and white fruits. Light, lively palate and fairly silky. Lovely, crisp, lingering lemony and floral aromas. Perfect as an aperitif, this Chablis is also a great partner with shellfish , snails and fish.

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    Domaine Gueugnon-Remond Saint-Veran

    Written by Helen Crannage

    Domaine Gueugnon-Remond is a small family estate of 12 high quality hectares of vineyards concentrated on a 6km radius around Charnay-Les-Mâcon. Established in 1980 and run by second-generation winegrowers. This wine has a lovely, floral and lively nose. It's elegance is followed by fr...

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