‘Austros’ Tannat Grand Reserve 2015 Pablo Fallabrino
Tasting Notes Deep inky colour. Powerful and refined, great complexity, mature tannins and amazing youthfulness.
YORKSHIRE VINTNERS
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Written by Helen Wilson
Tasting Notes Deep inky colour. Powerful and refined, great complexity, mature tannins and amazing youthfulness.
Written by Helen Wilson
Tasting Notes: 100% Tannat made by combining two different Italian winemaking techniques, Barolo Chinato (where wine is infused with herbs) and Marsala (fortified with grape spirit). 'Alcyone' was a Greek demi goddess. The wine has a honey like texture, with aromas of winter flowers...
Written by Helen Wilson
Tasting Notes It smells like apple, honey and Rock and Roll. Tastes like fresh fruit juice. We recommend serving it chilled with people who know how to value talent in what is different.
Written by Helen Wilson
Tasting notes 'Made with Tannat grapes that are dried on the vine in a tribute to the Amarone wines of the Italian Veneto, before fermentation to dryness in concrete tanks, this is rich, dense and figgy with liquorice and baking spice flavours and plenty of tannic grip'. 90 points Tim Atkin MW
Written by Helen Wilson
Tasting Notes: A deep ruby colour with harmonious and complex nose. Red fruits such as plum, cherries with hints of spice. A dry, full-bodied wine with a balanced palate. Soft tannins and an elegant structure with a pleasing finish Food Pairings: Ideal for red meats and game, roas...
Written by Helen Wilson
Tasting Notes Deep ruby colour. Intense aromas of red fruits, mint and eucalyptus. Expressive palate of red fruits, with notes of spice and minerals. Soft tannins, round and mouth filling.
Written by Helen Wilson
Tasting Notes Engagingly aromatic, with ginger and rose petal notes, it has good underlying density, chalky minerality and pear and citrus fruit intensity. 92 Points Tim Atkin MW - Uruguay report 2023.
Written by Helen Wilson
Tasting Notes Floral lift on the nose with complex spice and notes of rosemary and white peach; fresh on the palate, the acidity driving things along with further herbal, citrus and greengage fruit flavours. Food Pairing Ceviche, all kind of seafood, salad with citrus or fruits.
Written by Helen Wilson
Tasting Notes Beautiful rose-pink colour. The nose is truly inviting, packed as it is with red fruits like strawberry and cherry. The exuberant fruit continues on the palate, highlighted by a creamy mousse. Fresh and flavoursome with an intense midpalate and moreish finish. ...
Written by Helen Wilson
Tasting Notes Spicy and perfumed with juicy blueberry and blackberry fruit. Subtle tannins and a refreshing, palate-cleansing acidity. Clean and balanced with vibrancy and focus.
Written by Helen Wilson
Tasting Notes Rich, deep purple in colour with complex aromas of red fruits, coffee, chocolate, and vanilla on the nose. The perfectly balanced palate offers an interplay of rich red and black fruits, refreshing acidity and refined tannins, leading to a long finish. A true showcase for ...