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    Assyrtiko ‘Wild Ferment’ Domaine Skouras

    Written by Helen Wilson

    Tasting Notes Crystal clear colour with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish.

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    White Muscat ‘Nectar’ 2016 – Samos (50cl)

    Written by bluestone0924

    Its deep amber colour is complemented by attractive orange hints. With a nose of ageing aromas, Nectar brings sun-drenched raisins and antique furniture tenderly polished with beeswax to centre stage, while its first mouth reserves the right to an unqualified freshness that may clinch the ...

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