Burgweg Riesling Neiss, Pfalz
Tasting Notes Brioche and sweet honey, juicy raisins, and grapes, with salty minerality. A full body, high extract content and a lot of pressure on the palate.
YORKSHIRE VINTNERS
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Written by Helen Wilson
Tasting Notes Brioche and sweet honey, juicy raisins, and grapes, with salty minerality. A full body, high extract content and a lot of pressure on the palate.
Written by Helen Wilson
Tasting Notes: Juicy, fruit driven, full-bodied, subtle oak aroma with quite a nice spiciness Food Pairings: Good wine to accompany veal dishes, sushi or asparagus.
Written by Helen Wilson
Monopole site situated right next to the river. Weathered rock, with grey slate bedrock covered with a layer of loess loam. With a perfect microclimate to promote world-class Botrytized Rieslings. Traditional Spätlese with fragrant, nuanced aromatics and a stunning balance of ripe natural...
Written by Helen Wilson
Muller's Riesling is intensely aromatic on the nose with pure lime citrus, wet stone and white peach. In the mouth it's light in texture but lusciously flavoured with pops of citrus fruit salad, zingy minerality and hints of delicate sweetness that round out the long finish.
Written by bluestone0924
Ripe pear aromas with exotic notes of pineapple dominate the bouquet. On the palate, the wine is intense and full-bodied with a mature, rich texture and a clear, straight acidity. (Konstantin Baum, Master of Wine). Our HARGARDUN Dry, a wine for all Riesling fans who think they have tried e...
Written by Helen Wilson
Cool high altitudes and limestone soils are at the heart of this wine and responsible for the exotic fruit characteristics. Location and harvesting of healthy grapes at differing maturity is not only effective but also the recipe for success in producing this wine. Tasting Notes: ...
Written by Helen Wilson
Tasting Notes Colour: crimson red with purple tinges Nose: reminiscent of dark fruits with a hint of Wood Taste: smooth, full-bodied wine with notes of strawberry, blackcurrant, and well-integrated oak; soft tannins that provides structure and aging potential; long finish Food Pairings...
Written by bluestone0924
Strawberries, raspberries, black cherries, oak and mushrooms. Team up with: Delicious with game, or rich roast duck and all the trimmings.
Written by Helen Wilson
Tasting Notes: Crisp, harmonious, medium-bodied wine with elegance and complexity. This wine combines notes of Riesling (apple & peach) but also Gewürztraminer (rose & spices) Food Pairings: Delicious solo and also great with pasta in cream sauces, appetizers and finger f...
Written by Helen Wilson
This pure varietal Riesling comes from different vineyards of the estate, located at the beginning of the German Wine Route (Deutsche Weinstrasse). The Riesling vine is a grape variety that ripens slowly and shows an expressive acidity. It is therefore ideal for the cooler climate and the ...
Written by Helen Wilson
We are super excited about this amazing 100% Chardonnay White Sparkling Wine with no alcohol which has refreshing acidity & strong fizz with hints of green apples & citrus peel accompanied with a floral aroma. This hangover-free sparkling wine is perfect for those special occasio...
Written by Helen Wilson
We are super excited about this amazing 100% Tempranillo Rosé Sparkling Wine with no alcohol which has refreshing acidity with some sweetness & strong fizz, hints of of summer berries, citrus peel & aromatic spice. This hangover-free sparkling wine is perfect for those special o...
Written by Helen Wilson
Tasting Notes Juicy, fruit driven, full-bodied, subtle oak aroma with quite a nice spiciness Food Pairings Suits perfectly grilled beef as well as braised lamb or game meat dishes
Written by Helen Wilson
Tasting Notes Spätburgunder Bockenheim 2018 is accessible and best to drink a bit chilled. Slightly spicy, dark fruit and nicely integrated tannins due to the use of some wood.
Written by Helen Wilson
Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice. The grapes were harvested at the ideal ripeness levels and a philosophy of minimal interference was used to ensure purity of flavour. The perfect match for roasted duck, grilled red meats or soft cheeses.
Written by Helen Wilson
This medium-bodied fruity Riesling has lovely flavours of peach and stone fruit, with a hint of apricot. Nicely balanced acidity gives it a juicy grip. Viniculture: The grapes were harvested at the ideal ripeness levels and a philosophy of minimal interference was used to ensure purity of ...