YORKSHIRE VINTNERS
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Muller's Riesling is intensely aromatic on the nose with pure lime citrus, wet stone and white peach. In the mouth it's light in texture but lusciously flavoured with pops of citrus fruit salad, zingy minerality and hints of delicate sweetness that round out the long finish.
Ripe pear aromas with exotic notes of pineapple dominate the bouquet. On the palate, the wine is intense and full-bodied with a mature, rich texture and a clear, straight acidity. (Konstantin Baum, Master of Wine). Our HARGARDUN Dry, a wine for all Riesling fans who think they have tried e...
Strawberries, raspberries, black cherries, oak and mushrooms. Team up with: Delicious with game, or rich roast duck and all the trimmings.
Powerful, lush and highly aromatic on the nose. On the palate, the Oliver Zeter Riesling ‘Nussriegel’ is powerful, fine spicy, elegant and characterized by a noble fine fruity structure. Gorgeous mineral notes give it depth and immediately make you want to sip again.
We are super excited about this amazing 100% Chardonnay White Sparkling Wine with no alcohol which has refreshing acidity & strong fizz with hints of green apples & citrus peel accompanied with a floral aroma. This hangover-free sparkling wine is perfect for those special occasio...
We are super excited about this amazing 100% Tempranillo Rosé Sparkling Wine with no alcohol which has refreshing acidity with some sweetness & strong fizz, hints of of summer berries, citrus peel & aromatic spice. This hangover-free sparkling wine is perfect for those special o...
Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice. The grapes were harvested at the ideal ripeness levels and a philosophy of minimal interference was used to ensure purity of flavour. The perfect match for roasted duck, grilled red meats or soft cheeses.
This medium-bodied fruity Riesling has lovely flavours of peach and stone fruit, with a hint of apricot. Nicely balanced acidity gives it a juicy grip. Viniculture: The grapes were harvested at the ideal ripeness levels and a philosophy of minimal interference was used to ensure purity of ...