YORKSHIRE VINTNERS

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    Condrieu La Petite Cote – Yves Cuilleron

    Written by Helen Crannage

    Exuberant and pleasant nose full of ripe fruit, candied apricots, peach. Honey notes aroused by citrus zest. Seducing palate due to the lemon’s freshness. Nice finish with dried apricot. Suggested food pairing: delicate fish

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    Guillaume Auréle Viognier Pays d’Oc IGP

    Written by Helen Crannage

    Tasting Notes Delicate white floral aromas with nuances of white peach and apple. Bright refreshing acidity on the palate in a crisp style, stone fruit on the finish. Food Pairings The perfect accompaniment to grilled seafood or dishes with figs or apricots.

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    Humo Blanco L’Atelier Naranjo

    Written by Helen Crannage

    Tasting Notes Medium intensity yellow colour with a coppery rim. It presents a slight cloudiness since it is unfiltered to give the most natural expression of the blend. Fruity notes reminiscent of quince, pear, and apricot as well as an intense presence of mandarin and orange zest nuan...

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    Musar Jeune White

    Written by Helen Crannage

    Musar Jeune White is an unoaked blend of Viognier, Vermentino and Chardonnay from youthful Bekaa Valley vines. Crisp and aromatic, this eclectic blend of French and Italian varieties has its own distinct personality – passionfruit, apples, elderflowers – and a dry, refreshing finish.

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    Saskia 2019

    Written by bluestone0924

    This wine has a brilliant pale golden colour. The aromas on the nose are opulent and intense with notes of white peach, toasted brioche ripe grilled pineapples and a hint of white pepper spice. There is an underlying hint of honey blossom and dried apricots

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    Viognier 2020 – McManis Family Vineyards

    Written by bluestone0924

    Immensely ripe and aromatic, presenting the classic peach, apricot and honeysuckle character of Viognier in abundance. The wine has a real weight and viscosity that keeps the finish lingering.

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    Viognier 2021/22

    Written by bluestone0924

    Medium bodied - beautiful yellow colour with green glints. Intense nose of apricots, ripe peach and exotic fruits. The palate has a fresh crisp acidity and a long lingering finish.

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    Viognier, Les Vignes d’À Côte, Yves Cuilleron 2022

    Written by Helen Crannage

    Expressive nose, gourmet flavours of apricot, white flowers and a touch of violet. Juicy and round mouth. Pleasantly, well-balanced acidic finish, a perfect aperitif, with notes of dried apricot. 6-7 months lees ageing in barrel gives the wine an overall enjoyable, rounded texture.

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    Yves Cuilleron, Cote-Rotie, Bassenon 2019

    Written by Helen Crannage

    An elegant bouquet that mixes Syrah’s red berry fruits with Viognier’s floral, violet character. Elegant, fresh and airy on the palate. Subtle yet prominent tannins. Delicate mild floral nose, slightly smoky. Nice red fruit aromas. Well-balanced and smooth mouth with spicy and silky tannins.

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