YORKSHIRE VINTNERS
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A pretty, very floral nose showing jasmine, honeysuckle and orange blossom backed up with lots of white peach and the freshness of preserved lemon. The palate is full-bodied, rich and intensely flavoured with ripe red peach, mango, papaya, ripe apricot, more honeysuckle and some zestiness ...
Fermented in French oak, this wine blends fresh pear and mineral notes from Chardonnay and a dense body and floral aromas from the Viognier.
Golden yellow with intense aromas of violets, apricots, peaches and citrus. A fresh, round palate with low acidity.
Exuberant and pleasant nose full of ripe fruit, candied apricots, peach. Honey notes aroused by citrus zest. Seducing palate due to the lemon’s freshness. Nice finish with dried apricot. Suggested food pairing: delicate fish
Dark ruby red in colour. Spices, red berries and delicate oak aromas. Silky and elegant on the palate with round soft tannins.
Musar Jeune White is an unoaked blend of Viognier, Vermentino and Chardonnay from youthful Bekaa Valley vines. Crisp and aromatic, this eclectic blend of French and Italian varieties has its own distinct personality – passionfruit, apples, elderflowers – and a dry, refreshing finish.
Fruity, the nose reveals notes of exotic fruits and citrus fruits. The lively and tangy palate that gives way to a gourmet finish of white peach.
This wine has a brilliant pale golden colour. The aromas on the nose are opulent and intense with notes of white peach, toasted brioche ripe grilled pineapples and a hint of white pepper spice. There is an underlying hint of honey blossom and dried apricots
Immensely ripe and aromatic, presenting the classic peach, apricot and honeysuckle character of Viognier in abundance. The wine has a real weight and viscosity that keeps the finish lingering.
Medium bodied - beautiful yellow colour with green glints. Intense nose of apricots, ripe peach and exotic fruits. The palate has a fresh crisp acidity and a long lingering finish.
Expressive nose, gourmet flavours of apricot, white flowers and a touch of violet. Juicy and round mouth. Pleasantly, well-balanced acidic finish, a perfect aperitif, with notes of dried apricot. 6-7 months lees ageing in barrel gives the wine an overall enjoyable, rounded texture.
An elegant bouquet that mixes Syrah’s red berry fruits with Viognier’s floral, violet character. Elegant, fresh and airy on the palate. Subtle yet prominent tannins. Delicate mild floral nose, slightly smoky. Nice red fruit aromas. Well-balanced and smooth mouth with spicy and silky tannins.