Condrieu 2021 – E. Guigal
Golden yellow with intense aromas of violets, apricots, peaches and citrus. A fresh, round palate with low acidity.
YORKSHIRE VINTNERS
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Written by bluestone0924
Golden yellow with intense aromas of violets, apricots, peaches and citrus. A fresh, round palate with low acidity.
Written by Helen Wilson
Exuberant and pleasant nose full of ripe fruit, candied apricots, peach. Honey notes aroused by citrus zest. Seducing palate due to the lemon’s freshness. Nice finish with dried apricot. Suggested food pairing: delicate fish
Written by bluestone0924
Dark ruby red in colour. Spices, red berries and delicate oak aromas. Silky and elegant on the palate with round soft tannins.
Written by Helen Wilson
Tasting Notes Delicate white floral aromas with nuances of white peach and apple. Bright refreshing acidity on the palate in a crisp style, stone fruit on the finish. Food Pairings The perfect accompaniment to grilled seafood or dishes with figs or apricots.
Written by Helen Wilson
Tasting Notes Medium intensity yellow colour with a coppery rim. It presents a slight cloudiness since it is unfiltered to give the most natural expression of the blend. Fruity notes reminiscent of quince, pear, and apricot as well as an intense presence of mandarin and orange zest nuan...
Written by Helen Wilson
Musar Jeune White is an unoaked blend of Viognier, Vermentino and Chardonnay from youthful Bekaa Valley vines. Crisp and aromatic, this eclectic blend of French and Italian varieties has its own distinct personality – passionfruit, apples, elderflowers – and a dry, refreshing finish.
Written by Helen Wilson
Fruity, the nose reveals notes of exotic fruits and citrus fruits. The lively and tangy palate that gives way to a gourmet finish of white peach.
Written by bluestone0924
This wine has a brilliant pale golden colour. The aromas on the nose are opulent and intense with notes of white peach, toasted brioche ripe grilled pineapples and a hint of white pepper spice. There is an underlying hint of honey blossom and dried apricots
Written by bluestone0924
Immensely ripe and aromatic, presenting the classic peach, apricot and honeysuckle character of Viognier in abundance. The wine has a real weight and viscosity that keeps the finish lingering.
Written by bluestone0924
Medium bodied - beautiful yellow colour with green glints. Intense nose of apricots, ripe peach and exotic fruits. The palate has a fresh crisp acidity and a long lingering finish.
Written by Helen Wilson
Expressive nose, gourmet flavours of apricot, white flowers and a touch of violet. Juicy and round mouth. Pleasantly, well-balanced acidic finish, a perfect aperitif, with notes of dried apricot. 6-7 months lees ageing in barrel gives the wine an overall enjoyable, rounded texture.
Written by Helen Wilson
An elegant bouquet that mixes Syrah’s red berry fruits with Viognier’s floral, violet character. Elegant, fresh and airy on the palate. Subtle yet prominent tannins. Delicate mild floral nose, slightly smoky. Nice red fruit aromas. Well-balanced and smooth mouth with spicy and silky tannins.