YORKSHIRE VINTNERS

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    Alcyone Tannat Pablo Fallabrino (50CL)

    Written by Helen Wilson

    Tasting Notes: 100% Tannat made by combining two different Italian winemaking techniques, Barolo Chinato (where wine is infused with herbs) and Marsala (fortified with grape spirit). 'Alcyone' was a Greek demi goddess. The wine has a honey like texture, with aromas of winter flowers...

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    BIZARRA Extravaganza Tannarone Juanico

    Written by Helen Wilson

    Tasting notes 'Made with Tannat grapes that are dried on the vine in a tribute to the Amarone wines of the Italian Veneto, before fermentation to dryness in concrete tanks, this is rich, dense and figgy with liquorice and baking spice flavours and plenty of tannic grip'. 90 points Tim Atkin MW

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    Finca Traversa Tannat

    Written by Helen Wilson

    Tasting Notes: A deep ruby colour with harmonious and complex nose. Red fruits such as plum, cherries with hints of spice. A dry, full-bodied wine with a balanced palate. Soft tannins and an elegant structure with a pleasing finish Food Pairings: Ideal for red meats and game, roas...

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    Simple Pet Nat Rose

    Written by Helen Wilson

    Tasting Notes Beautiful rose-pink colour. The nose is truly inviting, packed as it is with red fruits like strawberry and cherry. The exuberant fruit continues on the palate, highlighted by a creamy mousse. Fresh and flavoursome with an intense midpalate and moreish finish.   ...

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