Amarone 2018 San Cassiano
Tasting notes Red colour, fresh and elegant but also long and persistent. Food Pairing red meats, roasts and stews, game.
YORKSHIRE VINTNERS
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Written by Helen Wilson
Tasting notes Red colour, fresh and elegant but also long and persistent. Food Pairing red meats, roasts and stews, game.
Written by bluestone0924
Bright red. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice rich mouthfeel, then somewhat bitter with noteworthy 'crunchiness' to the lively red berry flavours. Finishes classically dry and with a subtle warmth.
Written by Helen Wilson
Tasting Notes Colour: strong ruby red. Clear and transparent. Bouquet: aromas of crushed blackberries, spice and flowers combined with notes of Slavonia oak. Flavour: full-bodied, with peppery, berry character, medium tannins, and a fine finish. The aftertaste confirms the...
Written by Helen Wilson
Using a blend of Cabernet Sauvignon and some native varieties to the North East of Italy, this wine flies under the radar being classified as a 'table wine'. Using some winemaking techniques of more revered wines like Amarone and some oak ageing, Cabaletta offers serious value for money. L...
Written by Helen Wilson
Tasting Notes There are intense and floral notes on the nose with scents of small red fruits and savoury, fresh and harmonious on the palate with notes of fresh fruit. Food Pairings Grilled fish, light poultry, Mediterranean cuisine.
Written by Helen Wilson
Bright ruby. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavours given laser-like precision by lovely harmonious acidity. Very well-balanced wine, clean and clear.
Written by Helen Wilson
The complexity and spiciness from the dried grapes balance harmoniously with the fruitiness and softness of the fresh. These two characteristics blend together harmoniously after the aging in small and medium oak barrels
Written by Helen Wilson
Tasting Notes Intense ruby red colour. Inviting aromas of cherry. The wine is full bodied with strong flavour and velvety tannins. Food Pairings Excellent with cured meats and grilled meats. Try with gnocchi.
Written by Helen Wilson
Tasting notes Red ruby colour. At nose fruity, with cherry notes and spicy hints, medium bodied with soft tannins. Food Pairing Pasta dishes and cold cuts and cheeses.
Written by Helen Wilson
Tasting notes Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, the wine is full-bodied, supple and well-balanced and with a long finish. Food Pairings Perf...