YORKSHIRE VINTNERS

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    Amarone 2018 San Cassiano

    Written by Helen Wilson

    Tasting notes Red colour, fresh and elegant but also long and persistent.   Food Pairing red meats, roasts and stews, game.  

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    Amarone della Valpolicella Cavolo 2018 – Brigaldara

    Written by bluestone0924

    Bright red. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice rich mouthfeel, then somewhat bitter with noteworthy 'crunchiness' to the lively red berry flavours. Finishes classically dry and with a subtle warmth.

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    Amarone della Valpolicella Riserva 2015 Monte Olmi, Tedeschi

    Written by Helen Wilson

    Tasting Notes Colour: strong ruby red. Clear and transparent. Bouquet: aromas of crushed blackberries, spice and flowers combined with notes of Slavonia oak. Flavour: full-bodied, with peppery, berry character, medium tannins, and a fine finish. The aftertaste confirms the...

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    Cabaletta Rosso – Tenute Fiorebelli

    Written by Helen Wilson

    Using a blend of Cabernet Sauvignon and some native varieties to the North East of Italy, this wine flies under the radar being classified as a 'table wine'. Using some winemaking techniques of more revered wines like Amarone and some oak ageing, Cabaletta offers serious value for money. L...

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    Chiaretto Di Bardolino Rose Cantina del Garda

    Written by Helen Wilson

    Tasting Notes There are intense and floral notes on the nose with scents of small red fruits and savoury, fresh and harmonious on the palate with notes of fresh fruit.   Food Pairings Grilled fish, light poultry, Mediterranean cuisine.

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    Valpolicella 2022 Brigaldara

    Written by Helen Wilson

    Bright ruby. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavours given laser-like precision by lovely harmonious acidity. Very well-balanced wine, clean and clear.

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    Valpolicella Ripasso, Cantina del Garda

    Written by Helen Wilson

    Tasting Notes Intense ruby red colour. Inviting aromas of cherry. The wine is full bodied with strong flavour and velvety tannins.   Food Pairings Excellent with cured meats and grilled meats. Try with gnocchi.

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    Valpolicella Superiore San Cassiano

    Written by Helen Wilson

    Tasting notes Red ruby colour. At nose fruity, with cherry notes and spicy hints, medium bodied with soft tannins.   Food Pairing Pasta dishes and cold cuts and cheeses.  

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    Valpolicella Villalta Ripasso Superiore, DOC

    Written by Helen Wilson

    Tasting notes Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, the wine is full-bodied, supple and well-balanced and with a long finish. Food Pairings Perf...

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