YORKSHIRE VINTNERS

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    Barolo ‘ Poiana’ Cascina Radice

    Written by Helen Crannage

    Tasting Notes Complex aromas of violet, vanilla, and chocolate. Full bodied, dry, and juicy on the palate with excellent balance of tannins and acidity, providing excellent structure.   Food Pairings A great pairing to venison and earthy, savoury mushroom dishes.

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    Cantina Tomaso Gianolio, Barbaresco DOCG

    Written by Helen Crannage

    Evolved and complex, with notes of wild berries, cherries and notes of sweet spices -  vanilla, liquorice and nutmeg with a touch of balsamic notes. The palate is refined, warm and well-structured, with evolved tannins. It recalls ripe fruit on the finish and has a long persistence.

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    Mauro Molino, Barolo 2016/18

    Written by Helen Crannage

    An intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping tannins that give an elegant pleasantness to this wine

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