YORKSHIRE VINTNERS

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    Chateau Musar Hochar 2019

    Written by bluestone0924

    Hochar Père et Fils Red has been described as the ‘second’ wine of Château Musar, and it does bear some resemblance to the ‘Grand Vin’: rich, spicy and profoundly fruity, with a mellow quality derived from lengthy oak - and bottle ageing. Since its launch in the late 1980s, it ha...

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    Chateauneuf-du-Pape 2020 Domaine Berthet Rayne

    Written by Helen Crannage

    Tasting Notes: Rich, concentrated aromas of black cherries and cassis alongside a hint of oak. Full-bodied and powerful in style. Juicy, succulent red berry fruit flavours are dominant on the palate, whilst toasty oak characteristics and firm tannins provide structure and complexity. ...

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    Côtes du Rhône 2017 (half bottle)

    Written by bluestone0924

    The nose has fresh fruits with red berries and spices which leads to a full, round and racy palate. A good structure of smooth tannins, full-bodied, rich and intensly aromatic. Overall this wine has plenty of elegance and finesse due to the well balanced tannins and fruit.

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    Côtes du Rhône Reserve – De L’Abbe Rhône

    Written by Helen Crannage

    Colour: Ruby red. Nose: Very aromatic wine with predominately red fruit (blackcurrant, cherry and blackberry) and spice notes. Mouth: Supple and light. Serving Suggestion: Leave at room temperature and serve between 13 - 15 degrees. Enjoy with white meats, cured meats and soft cheeses ...

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    Domaine Magalanne, Cotes du Rhone Rouge

    Written by Helen Crannage

    Ruby red colour, fruity nose of cherry and strawberry. Round on the palate, full of fresh red fruits, blackcurrant cherry. Light but present tannic structure. Easy to drink for the uninitiated. To drink alone or with your white and red meats. Perfect for daily meals.

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    E. Guigal, Côtes du Rhône Rouge, 2018/19

    Written by Helen Crannage

    Deep and dark red with a shiny appearance. On the nose fresh fruits with red berries and spices leading to a full and round palate, followed by smooth tannins. This is a full bodied, rich and intensely aromatic wine. Food and wine matching: cold meats, meat, game bird and cheese

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    E. Guigal, Côtes du Rhône Rouge, 2018/19 MAGNUM

    Written by Helen Crannage

    Deep and dark red with a shiny appearance. On the nose fresh fruits with red berries and spices leading to a full and round palate, followed by smooth tannins. This is a full bodied, rich and intensely aromatic wine. Food and wine matching: cold meats, meat, game bird and cheese

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    Familia Torres, Salmos

    Written by Helen Crannage

    Opaque, dark cherry red. Intense, concentrated. Seductively expressive fruit (jammy cassis) culminating in delicate dried fruit notes (plum) and a distinctive, terroir-imparted mineral nuance. The palate is firm, lively, flavourful, with elegant, velvety tannins. Persistent and round.

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    Gigondas AOC Cuvée de Beauchamp Château de Montmirail

    Written by Helen Crannage

    Tasting Notes Intense aromas of deep red berries and bramble fruit alongside a gentle herbaceous note. Full-bodied with a powerful structure, the palate showcases darker fruit, blackberries, and liquorice. Fine tannins create an elegant finish. Food Pairings Pair with roast meats...

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    Love by Leoube Rose Domaine

    Written by Helen Crannage

    Tasting Notes The nose is a mixture of citrus and red fruits. On the palate, it has a perfect balance of freshness and round flavours. Food and wine matching Aperitif, Starter, White meat, Poultry. The perfect companion to a Provençal-style salad of octopus or prawns.

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