YORKSHIRE VINTNERS

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    Blanc de Blancs Spumante, Cantina del Garda

    Written by Helen Wilson

    Tasting Notes Made exclusively from white grapes sourced from the Veneto region of Italy. Crisp freshness and floral aromas intertwine with zesty citrus notes and luscious white peaches, creating a harmonious blend.   Food Pairings Light appetizers, seafood dishes, salads ...

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    Cantina di Negrar, Garganega

    Written by Helen Wilson

    Garganega is the queen of white Veronese grape varieties, typical of Soave. The bouquet is fine, with delicate notes of white fruit and lightly floral. The palate is medium-bodied and harmonious, combining freshness with a final note of almond, typical of the Garganega grape variety.

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    Soave DOC Cantina del Garda

    Written by Helen Wilson

    Tasting Notes Pale gold colour with green tints. On the nose, it has a fine and fragrant bouquet with notes of white flowers, such as lilac and hawthorn, and fruit aromas of pear and citrus. On the palate, it is dry, clean, and fresh with persistent pear and citrus flavours and almonds ...

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