YORKSHIRE VINTNERS

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    Charles de Fere Blanc de Blanc, Methode Traditionnelle

    Written by Helen Wilson

    Tasting Notes This pale and brilliant gold wine shows white fruit aromas with numerous and delicate bubbles. The palate is elegant, long lasting and well-balanced between freshness and fruit.   Food Pairings Perfect as an aperitif, Réserve blanc de Blancs also goes perfec...

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    Chenin Blanc Hill and Dale Stellenbosch

    Written by Helen Wilson

    Colour: Bright golden green.   Bouquet: Fresh lime & yellow apples offset against a backdrop of creamy peach & gooseberry with the faintest hint of rosewater.   Taste: A gentle & friendly wine with a textured creaminess, perfectly balanced by a clean ac...

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    Chenin Blanc Klippenkop

    Written by Helen Wilson

    Tasting Notes An appealing light straw colour. Light with lovely ripe, attractive rounded fruit. Fresh floral nose and an exciting acid balance.   Food Pairings Enjoy now with seafood, smoked salmon, roast chicken, and pork.

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    Chenin Blanc, Rising River

    Written by Helen Wilson

    Tasting Notes White peach and hints of pineapple on the nose with a juicy palate of nectarine and melon. Fresh and balanced acidity proving an easy drinking wine. Food Pairings A good pairing to mushroom risotto or a fresh tuna tartare.

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    Cremant de Loire Blanc Brut NV Les Mazelles

    Written by Helen Wilson

    Tasting Notes Pale with green hints, accompanied by an effervescence on the palate. Elegant fruit and honeysuckle on the nose, very gentle and delicate. Food Pairings Would make a lovely aperitif or served with light salads, sushi, and canapés.

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    Harry Hartman Church Chenin Blanc 2020

    Written by Helen Wilson

    The palate has notes of old-fashioned lemon drop candy. Pale lemon in colour with herbaceous notes. Also displaying crunchy green apple, young apricot and fig. Medium body with medium acidity.

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    Moulin Touchais 1996 Coteaux du Layon (75cl)

    Written by Helen Wilson

    Tasting Notes On the palate the wine is deep, full-bodied, and very racy in personality, with a great core of fruit, laser-like focus, striking soil signature and stunning length and grip on the electric finish.   Food Pairings Perfect for a dessert!

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    Saskia 2019

    Written by bluestone0924

    This wine has a brilliant pale golden colour. The aromas on the nose are opulent and intense with notes of white peach, toasted brioche ripe grilled pineapples and a hint of white pepper spice. There is an underlying hint of honey blossom and dried apricots

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    Vouvray Les Bosquets, 2020, Sauvion

    Written by Helen Wilson

    Tasting Notes Vouvray is Chenin Blanc heartland. This is nicely off-dry, soft, well-rounded & complex with bruised apple aromas with honeyed apple & lemon flavours.   Food Pairings Spicy Asian cuisine, Thai dishes, curries.

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    Vouvray Methode Traditionelle Domaine de la Chataigneraie

    Written by Helen Wilson

    Tasting Notes Straw yellow colour with green and gold highlights. Fine, tiny bubbles with a beautiful mousse. A fruity nose with aromas of citrus highlighted by delicate scents of white peach and flowers. In the mouth the attack is fresh and supple. The fruit takes over with subtle flav...

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