A soft and juicy Californian Zinfandel (known in Italy as Primitivo) made by Italian winemaker Stefano Migotto, Zinfandel has found its second home in California, becoming staple on many wine producers lists. Fruit-forward and bright, raspberry and blueberry aromas jump from the glass, accented by roasted fig and blackberry jam flavours. Nuances of sweet vanilla oak and molasses are balanced by a hint of black pepper giving way to a silky, round finish. Best with any hearty Italian dish or food that has a spicy barbecue kick!
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