Colour: ruby red. Aroma: red fruit and cherry. Flavour: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste. Pair with Pasta entrées with meat ragout and Italian sauces, grilled, roast or stewed white meats, hard medium-ripe cheeses.
- Sub Location
- North East Italy
- Grape Variety
- Corvina & Corvinone, Croatina & Oseleta, Rondinella