The Sangiovese harvest began during the second half of September, while the picking of the Cabernet continued until mid-October; the harvested grapes were of very high quality and totally ripe. From the very beginning of fermentation operations, the musts showed fine aromas and flavors and a very interesting color, both of which promised wines of a notable quality level.
- Sub Location
- Central Italy
- Grape Variety
- Cabernet Franc, Cabernet Sauvignon, Sangiovese