Rosie Rose by Paserene 2019

South Africa

Tasting Notes Rosie has a light-pink onion skin colour. The nose brings deep flavours of fresh red cherries, strawberries and cream, and Turkish Delight. Rose and cinnamon notes with a touch of cotton candy also shine through. The mouthfeel is dense with a velvety finish and a good acidity providing a very moreish character.   Food Pairings Our Rosie works well with soft cheese, like a Brie or Camembert, as this cuts through its inherent sweet nature. A homemade butter chicken curry paired with our Rosie will make for a memorable night. Fresh salmon is an ideal pairing, as is a light melon and Parma ham dish or a bowl of herby, marinated olives.


South Africa
Grape Variety
Carignan, Mourvèdre/Monastrell, Syrah/Shiraz
South Africa
South Africa