Noblesse de Loire Rose d'Anjou

TASTING NOTES Appearance Clear  and  bright;  rose-petal pink with cherry and  raspberry-red  reflections. Nose Brimming with red fruit, notably strawberries, raspberries and redcurrants; rose petals, fruit drops and a good, fresh finish. Palate Supple and well balanced with a delicate softness to offset the fresh tang of acidity, allowing the flavours of raspberry and cherry to fade elegantly away. A delicate sparkle and peppery, menthol notes on the finish complement the subtle citrus flavours Serve chilled at 8°.C FOOD PAIRINGS A delightfully elegant wine for every occasion. A good ‘outdoorsy’ wine for summer, pairing well with barbecues and street food. Spring: A platter of cold meats; vegetable tart; strawberry macarons. Summer: Tapas, colourful salads, spicy lamb burgers; crémet d’Anjou (a traditional cream dessert) with red fruit Autumn: Heritage vegetable crisps; bacon and prune brochette; black pudding with apples; Crêpes with fruit preserve. Winter: Chicken nems; lamb’s lettuce salad; rillauds with poached egg; chicken à la crème; Chinese coconut dumplings.