After hand-picking the grapes, fruit undergoes alcoholic and malolactic fermentation in concrete vats using indigenous yeasts. Wine is then moved to French old oak barriques where it ages for 12 months. 40% of the wine is fined with egg whites and all wine is bottled unfiltered. Very little sulphur is used.
- Sub Location
- Grape Variety
- Cabernet Sauvignon, Grenache/Garnacha, Syrah/Shiraz