The Moss Brothers name has been synonymous with premium Margaret River wines for more than 30 years, originally established by viticulturist Jeff Moss at Wilyabrup in 1984. Roll forward to today and the Moss Brothers brand remains a reference point for the region, producing pitch-perfect wines from coveted parcels. Juicy palate, passionfruit, and citrus on the palate with subtle cut grass and delicate lemon blossom notes, well integrated natural acid with a crisp mineral finish.
- Grape Variety
- Sauvignon Blanc, Semillon