Tasting Notes: A subtle nose of tropical fruit and cream leads to a mid-weight and well-balanced palate. The oak is well integrated showing a hint of vanilla alongside clean fruit with notes of pineapple, papaya, and banana. A linear and clean acidity keeps things fresh. Food Pairings: Well balanced and subtly oaked, this wine is an ideal match for roast chicken, braised turbot and shellfish in cream sauces.
- Grape Variety