Aged for a minimum of 10 years, its maturation in oak barrels has added to the complexity of this relatively young cognac but its flavours of spice and coffee, with pineapple in the background, are characteristic of cognacs from the top cru. Excellent value for one with such a good pedigree.
This cognac has an aroma of mocha with roasted nut, some spice and just a hint of pineapple. There are flavours of spice and coffee with pineapple in the background. Flavours which have become more complex as the cognac has matured.
- Brandy & Calvados
- Sub Location
- Grand Champagne