The base cider is created through meticulous selection, starting with the best quality apples, then, after pressing and an initial fermentation, the best ciders to make this Sparkling MediumDry cider are transferred into bottles, cider yeasts are added to initiate a secondary in-bottle fermentation. The bottles are left to settle for a minimum of 8 months, resulting in a minimum pressure of 6 atmospheres before carefully disgorging. Tasting Notes The colour of yellow and green straw, with a fresh and aromatic, lightly floral nose with hints of sweet baking. A palate that balances both bitter and sweet notes and a trace back to the taste of dessert apples. Food Pairing Perfect on its own as an appetitive, or with fish, pasta and rice dishes. Also very suitable for pairing with desserts.
- Cider is Wine