A ground-breaking dry cider produced in Hampshire uses the same production technique as Champagne. Luxurious to savour, with just the right balance of sweetness. The pure and fresh flavour of apple with the double fermentation process adds to its complexity. Wine connoisseurs will adore it. A wine by any other name, but made from apples, not grapes. “Bright with a super-dry zing, perfect to serve in place of a top sparkling wine, or to pour with a cheeseboard for a real treat.” Olly Smith, Wine Expert, Great British Food Awards Gospel Green Brut is gluten free and vegetarian and vegan friendly. Tasting Notes The 2018 vintage is light, fruity and fresh, with just the right amount of sweetness added in its dosage. The pure, fresh taste of the apples shines through and the double fermentation process adds to the complexity. Food Pairing Perfect with poultry & white meat, seafood & pasta as well as cheeses and desserts examples.
- Cider is Wine