A blend of Cabernet Sauvignon, Syrah, Tintilla de Rota and Petit Verdot from Cadiz, aged for 12 months in French and American oak barrels. A cherry red wine with intense aromas of red and black fruits and a balanced palate with notes of fruit, spice and oak.
- Red, vegan
- Grape Variety
- Cabernet Sauvignon, Petit Verdot, Syrah/Shiraz, Tintilla de Rota