Cava, Lacrima Baccus

Pale yellow with delicate bubbles and a creamy texture. After at least 15 months of lees ageing, you will detect yeast and patisserie notes on the nose with a subtle fruity background of pineapple and banana. The bouquet flows nicely onto the palate which is perfectly balanced with just a hint of sweetness whilst keeping wonderfully fresh and elegant.

£9.75

Type
Organic, Sparkling Wine, Vegan, Vegetarian
Location
Spain
Year
2019
Grape Variety
Macabeo, Parellada, Xarel-Lo
Spain
Spain